Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken, bacon, mustard and cream. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Honey Mustard Chicken is such a classic! Well, maybe not a classic classic. But you know, everyone has their own way of making it. can be made as healthy or as decadent as you like - add some cream for a richer sauce, use less bacon for a lower calorie meal… This creamy honey mustard chicken recipe has tender, melt-in-your-mouth chicken breasts and a silky honey Dijon sauce. It's quick and easy to make, so it's great for busy weeknights but tasty enough for company!
Chicken, Bacon, Mustard and Cream is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken, Bacon, Mustard and Cream is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken, bacon, mustard and cream using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, Bacon, Mustard and Cream:
- Prepare 1 tbsp olive oil
- Prepare 2 chicken breasts
- Get 1 medium onion
- Prepare 1 carrot, roughly chopped
- Take 4 bacon rashers, chopped
- Get 1 tbsp flour
- Prepare 100 ml chicken stock
- Get 50 ml double cream
- Take 25 g frozen peas
- Prepare 2 tsp wholegrain mustard
- Prepare 1 tbsp tarragon
- Take puff pastry
- Prepare 1 egg
One thing to note in this recipe is timing. You need to marinate the chicken, so I would plan on preparing the Honey Mustard Marinade in the morning or early afternoon. If you need to you can also prepare the marinade the night before and marinate overnight. Chicken is such a great blank canvas for adding flavors, and I have so many more dishes to get to!
Steps to make Chicken, Bacon, Mustard and Cream:
- Heat half the oil in a large pan; brown the chicken in batches. Set aside. Add remaining oil; fry the onion and carrot for 10min. Add the bacon and cook for 3min.
- Stir in flour and cook for 1min. Gradually add stock, stirring well. Add cream and return chicken to pan. Simmer for 5min until chicken is cooked.
- Add peas, mustard and tarragon, then check seasoning. Allow to cool a little. Can serve the chicken mix with mashed potatoes and veg or cook with a pie topping.
- Preheat oven to 200°C (180°C fan) mark 6. Put a pie funnel, if you have one, in the centre of a 1 litre (1¾ pint) pie dish or ovenproof casserole and tip in the filling. Roll out pastry to make a lid (make a slit for the pie funnel). Brush pastry edges with egg, then lay over the dish and trim with a sharp knife. Seal and brush with beaten egg and cook for 25-30min until golden.
If you need to you can also prepare the marinade the night before and marinate overnight. Chicken is such a great blank canvas for adding flavors, and I have so many more dishes to get to! In today's recipe, thinly cut chicken breasts, also known as chicken cutlets, are sautéed in a bacon mustard cream sauce flavored with rosemary. It's very simple, but the flavor is fabulous. The classic combination of chicken and bacon works in pies, risotto, stews, salads and bakes like our popular mustard-stuffed chicken wrapped in bacon.
So that’s going to wrap it up for this exceptional food chicken, bacon, mustard and cream recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
