My Grilled Chicken with Pesto sauce and cheesy chips. šŸ˜™
My Grilled Chicken with Pesto sauce and cheesy chips. šŸ˜™

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my grilled chicken with pesto sauce and cheesy chips. šŸ˜™. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Grilled Chicken with Pesto sauce and cheesy chips. šŸ˜™ is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. My Grilled Chicken with Pesto sauce and cheesy chips. šŸ˜™ is something that I have loved my whole life. They are fine and they look fantastic.

Add the butter to the grill plate. Add the lemon pepper all over the chicken. Great recipe for My Grilled Chicken with Pesto sauce and cheesy chips. šŸ˜™. Another idea and it was so enjoyable.#mainmeal#Chicken To begin with this recipe, we must first prepare a few components.

To begin with this particular recipe, we must prepare a few components. You can cook my grilled chicken with pesto sauce and cheesy chips. šŸ˜™ using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Grilled Chicken with Pesto sauce and cheesy chips. šŸ˜™:
  1. Prepare 1 Breast of Chicken sliced accross into 4 Slices
  2. Prepare 1 tsp Butter
  3. Prepare 1/2 Tsp lemon pepper rub in the chicken
  4. Make ready Potatoes to make thin cut deep fried chips
  5. Make ready 1/4 Cup grated Cheese

Top with mozzarella, followed by your chicken pesto, topped with sun dried tomatoes, followed by more mozzarella and finished with a second slice of bread. I selected a Pinot Grigio to accompany my spectacular chicken pesto grilled cheese. I adore the fruity undertones of this varietal with hints of citrus, tart apple, and white peaches. Besides grilled cheese, this wine is lovely with salads, rich seafood, grilled poultry, and dishes featuring acidic ingredients like lemon and tomatoes.

Steps to make My Grilled Chicken with Pesto sauce and cheesy chips. šŸ˜™:
  1. Add your chips to the veg oil and deep fry on medium near the end turn high for crisp chips. Slice the chicken breast in 4 slices
  2. Add the butter to the grill plate. Add the lemon pepper all over the chicken. Grill on medium heat for 2 minutes then turn over and repeat for 2 minutes.
  3. After turning the chicken slices over add pesto sauce all over the chicken then turn over and add to the other side 2 minutes but move them around on the grill so they dont stick.
  4. Add the chips to the plate add the grated cheese all over add a little BBQ sauce mmm
  5. Then add the chicken and serve

I adore the fruity undertones of this varietal with hints of citrus, tart apple, and white peaches. Besides grilled cheese, this wine is lovely with salads, rich seafood, grilled poultry, and dishes featuring acidic ingredients like lemon and tomatoes. This sammich is right up my alley, Kathy! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. You can foget boring sandwiches, this baby is filled with pesto, sun-dried tomatoes and provolone cheese.

So that is going to wrap it up with this exceptional food my grilled chicken with pesto sauce and cheesy chips. šŸ˜™ recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!