Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy chicken, mushroom and bacon tagliatelle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Chicken and Tagliatelle with mushrooms and bacon for a very satisfying dish. I had this in a restaurant and this is my attempt to recreate it. Heat the oil in a deep frying pan over a medium heat. Add the bacon and cook, add the chicken and stir fry for a few minutes until the chicken is cooked.
Creamy chicken, mushroom and bacon tagliatelle is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Creamy chicken, mushroom and bacon tagliatelle is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken, mushroom and bacon tagliatelle using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Creamy chicken, mushroom and bacon tagliatelle:
- Get 200 g mushrooms
- Take 2 chicken breasts
- Get 5 smoked bacon medallions
- Get 1 red onion
- Get 3 cloves garlic
- Get Tagliatelle pasta
- Prepare Double cream
- Get Cheese and mozzarella mix
- Take Parsley (dried)
- Make ready Chives (dried)
- Prepare Coriander (dried)
- Get to taste Salt and pepper
Tagliatelle with creamy chanterelle mushroom-bacon sauce. A great midweek meal for the whole family! Easy Creamy Homemade Tagliatelle mushrooms and bacon recipe - quick to make, perfect for a weeknight dinner. Al dente tagliatelle pasta with mushrooms, bacon and creamy Alfredo sauce.
Instructions to make Creamy chicken, mushroom and bacon tagliatelle:
- Roughly dice the chicken, bacon and mushrooms
- Finely dice the onion and garlic
- Add a dash of oil or knob of butter to a large frying pan or wok, and add the onions, chicken and bacon
- After a couple of minutes add the garlic and mushrooms
- Sprinkle in some parsley, chives, coriander and salt and pepper. (As much or little as preferred) and let cook until the chicken is thoroughly cooked, stirring to avoid any sticking to pan.
- Put the pasta into a saucepan and cook to the packet instructions (usually around 7 to 12 minutes, unless it is fresh pasta)
- Once the meat is thoroughly cooked, add the double cream to the frying pan, use as little or as much as liked, depending on how much sauce you would like. After the cream is warmed through add a few table spoons of the pasta water into the frying pan and stir in (the starch from the pasta will help with thickening)
- Let the sauce gently simmer for a couple of minutes, and then add a sprinkle of cheese and stir in, to add taste and create a thicker sauce, can add as much or little as preferred.
- Remove the pan from the heat and add the drained pasta, mixed until all pasta is covered in sauce.
- Serve immediately. Is ideally served with a side salad and/or garlic bread. Enjoy!
Easy Creamy Homemade Tagliatelle mushrooms and bacon recipe - quick to make, perfect for a weeknight dinner. Al dente tagliatelle pasta with mushrooms, bacon and creamy Alfredo sauce. Creamy wine sauce with mushrooms and chicken (Ideal using leftovers). This tagliatelle with smoky bacon & a rich Gorgonzola sauce is the ideal relaxing dinner. Find loads more pasta recipes & dinner ideas at Tesco Real Food.
So that’s going to wrap it up for this special food creamy chicken, mushroom and bacon tagliatelle recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
