Chilli Chicken Cheese and Egg Wraps
Chilli Chicken Cheese and Egg Wraps

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli chicken cheese and egg wraps. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chilli Chicken Cheese and Egg Wraps is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chilli Chicken Cheese and Egg Wraps is something which I have loved my whole life.

Discover Amazing Value Wilko Pet Supplies Range! Browse A Wide Range Of Fantastic Products At Wilko. Return the chicken to the pan with the spices, tomato purée, chilli and lemon juice. Sprinkle chilli powder and garlic powder over chicken.

To get started with this recipe, we have to first prepare a few ingredients. You can have chilli chicken cheese and egg wraps using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chilli Chicken Cheese and Egg Wraps:
  1. Make ready 2 cups shredded chicken
  2. Prepare 1 cayenne pepper chopped
  3. Take 2 cups grated mature cheddar
  4. Take 4 eggs scrambled
  5. Get 8 vegan tortilla wraps

Place the chicken in a large bowl, add the Chicken Seasoning and stir to cover the chicken thoroughly. Heat the tortillas in a microwave, or warm in an oven until they have softened. Take a mortar and pestle to make a spicy marinade for the chicken. Add cracked cardamom pods, a teaspoon of ginger, a teaspoon of cinnamon, a teaspoon of coriander.

Steps to make Chilli Chicken Cheese and Egg Wraps:
  1. On half the tortilla layer, first the cheese then chicken and/or egg and layer with cheese on top. Always start and finish layering with cheese.
  2. On medium heat on dry pan(you can lightly spray), place tortilla and cover for 2 minutes. Carefully flip by lifting open side pull bottom and turn carefully turn over. Cook uncovered for 2 minutes. Let the wrap rest for 1 minute and serve.

Take a mortar and pestle to make a spicy marinade for the chicken. Add cracked cardamom pods, a teaspoon of ginger, a teaspoon of cinnamon, a teaspoon of coriander. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown.

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