Chocolate Mousse with Brown Rice Amazake
Chocolate Mousse with Brown Rice Amazake

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, chocolate mousse with brown rice amazake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Mousse with Brown Rice Amazake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chocolate Mousse with Brown Rice Amazake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate mousse with brown rice amazake using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse with Brown Rice Amazake:
  1. Take 100 ml ☆Brown rice amazake
  2. Get 30 grams ☆Sliced almonds
  3. Get 1 tbsp ☆Shredded coconut
  4. Prepare 200 ml ☆Soy milk (additive-free and unsweetened)
  5. Get 1 1/2 tsp ◎kudzu powder
  6. Take 1 tsp ◎Powdered kanten
  7. Get 2 tbsp ◎Beet sugar
  8. Prepare 1 tbsp ★Canola oil
  9. Prepare 1 1/2 tbsp ★Cocoa powder
  10. Prepare 1/2 tsp Natural vanilla essence
  11. Get 2 tsp Rum or other liquor
  12. Take 1 Cocoa powder (for decoration)
  13. Get 1 Nuts (for decoration)
Steps to make Chocolate Mousse with Brown Rice Amazake:
  1. Put all of the ingredients marked with ☆ except for the soy milk in a food processor. Blend the mixture, whilst adding the soy milk a little at a time until smooth.
  2. Once smooth, transfer the mixture to a saucepan, add the ingredients marked with ◎ and set on a low-medium heat.
  3. Once the mixture has been brought to a boil, reduce the heat to low and stir until the kanten has completely dissolved. This should take about 2 minutes. Once dissolved, turn off the heat and cool the mixture.
  4. Combine the ingredients marked with ★ in a bowl and whisk together. Add the cooled mixture from Step 3 and mix together.
  5. Add flavour with a few drops of vanilla essence and liquor and transfer to serving dishes.
  6. Decorate with cocoa powder and nuts and leave to chill and set in the fridge to finish.
  8. I made mine in cocottes; then decorated them with walnuts. Fruit on top would also look nice, too.

So that is going to wrap this up for this special food chocolate mousse with brown rice amazake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!