Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto chocolate peanut butter fat bombs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto Chocolate Peanut Butter Fat Bombs is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Keto Chocolate Peanut Butter Fat Bombs is something which I have loved my whole life.
Watch me make these Chocolate Peanut Butter Fat Bombs from start to finish! And let me tell you, I have an EXTREME sweet tooth and fat bombs have been the ONLY thing that calms it down. Chocolate And Peanut Butter Cup Fat Bombs (Keto/Low Carb). If you are following a Ketogenic diet fat bombs are amazing snacks!
To begin with this recipe, we have to prepare a few ingredients. You can cook keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:
- Get 3 oz Lily's Dark Chocolate Chips (Steevia Sweetened)
- Make ready 1/4 cup Jiff Natural Creamy Peanut Butter (Low Sodium)
- Prepare 12 tbsp Kerrygold Unsalted Butter
- Make ready 3 tbsp Heavy Whipping Cream
- Take 3 tsp Swerve Confectioners
- Prepare 3/4 tsp Vanilla Extract (zero sugar)
- Make ready 1 tsp Sea Salt
Just make sure that your peanut butter and chocolate chips Fat bombs keep you full longer, promote ketosis, and can even increase metabolism. Store 'em in your fridge and grab a bomb any time you feel your. For the chocolate lover in all of us, satisfy your craving with our low-carb, chocolate peanut butter fat bomb. Great Keto snack to buy online.
Steps to make Keto Chocolate Peanut Butter Fat Bombs:
- Microwave peanut butter to soften and drizzle in silicon candy molds
- Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
- Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
- Drizzle chocolate mixture into candy molds atop peanut butter
- Place in freezer overnight to set chocolate
- Store in either fridge or freezer.
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