Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fat-free sponge cake with custard and pear. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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#moistvanillacake #fluffyvanillacake #basicplainspongecakerecipe #newyearcakerecipe #newyearsweetrecipe Hello everyone, Today's recipe is basic vanilla. Rum Cake with Coconut Custard FillingFoodologie. Sponge Cake With Raisins And Cocoa FillingThe Seaman Mom. This gluten-free, dairy-free cake, with technique shared by Food Network Chef Alton Brown, is also fat-free and cholesterol-free yet deliciously sweet and marshmallowy soft.heavenly in every way!
To begin with this recipe, we have to prepare a few components. You can cook fat-free sponge cake with custard and pear using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fat-Free Sponge Cake With Custard and Pear:
- Take 3 Eggs
- Take 1/2 cup Caster Sugar
- Make ready 1/4 cup Plain Flour
- Get 1/4 cup Self-Raising Flour
- Prepare 1/4 cup Corn Starch Flour
- Make ready 2 Pear *sliced and stewed
- Prepare <Custard>
- Take Icing Sugar
- Prepare 1 cup Milk
- Make ready 3 Egg Yolks
- Prepare 3 tablespoons Sugar
- Prepare 2 tablespoons Plain Flour
- Prepare 1/2 teaspoon Vanilla
Bake a cake for an afternoon tea or coffee morning. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. Choose your favourite filling for this easy sponge cake - we've opted for lemon curd and whipped cream, but you could have jam. Pipe the remaining cake batter onto the edge of the springform, while keeping the pan at a slight angle.
Instructions to make Fat-Free Sponge Cake With Custard and Pear:
- Line the base and side of a 20cm round cake tin with baking paper. Preheat oven to 170C.
- Using an electric mixer, beat the Eggs and Sugar for 5 minutes or until thick and pale. Gradually sift combined Flours over the egg mixture while folding in with a large spoon or spatula.
- Pour the mixture into the tin and bake for 40 minutes or until cake springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool.
- Place all the custard ingredients in a saucepan over medium-low heat, stirring constantly until custard comes to the boil and thickens.
- Alternative Method: Place all the custard ingredients in a heat-proof bowl and mix well. Cook in a microwave at medium power about 600W for 1 minute, and stir using a whisk. Repeat this three times. Then cook for 30 seconds and whisk, repeat until cooked.
- Slice the cake in half and spread over a half of the custard, arrange sliced pear, then cover with remaining custard and sandwich with cake top.
- Dust with Icing Sugar and serve.
Choose your favourite filling for this easy sponge cake - we've opted for lemon curd and whipped cream, but you could have jam. Pipe the remaining cake batter onto the edge of the springform, while keeping the pan at a slight angle. Cut a strip of baking paper and put it inside the Fold the cream into the yogurt mixture and spread the cream on the pears. To serve, sprinkle with grated chocolate. This pear cake is simple to make but makes a wonderful dessert option when served with the Chantilly cream.
So that’s going to wrap this up for this exceptional food fat-free sponge cake with custard and pear recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
