Non alcoholic fruit cake
Non alcoholic fruit cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, non alcoholic fruit cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Non alcoholic fruit cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Non alcoholic fruit cake is something which I have loved my entire life.

You have got to try this non alcoholic fruit cake recipe! Did you know that most fruit cakes are made by soaking the fruitcake in rum? Either way, everyone will love this non alcholic fruit cake recipe. You can bake them in smaller bread tins if you want to give them as gifts.

To get started with this recipe, we have to first prepare a few components. You can cook non alcoholic fruit cake using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Non alcoholic fruit cake:
  1. Get 1 cup (210 grams) firmly packed light brown sugar
  2. Get 1 cup (240 ml) water
  3. Make ready 1/4 cup (55 grams) butter, diced
  4. Make ready 1 teaspoon (2 grams) ground cinnamon
  5. Make ready 1/2 teaspoon (1 gram) ground cloves
  6. Get 1 teaspoon (2 grams) ground ginger
  7. Make ready 1/2 teaspoon salt
  8. Take 2 cups (300 grams) seedless raisins
  9. Take 2 large eggs, lightly beaten
  10. Prepare 2 1/2 cups all-purpose flour
  11. Make ready 1 teaspoon (5 grams) baking soda
  12. Prepare 1 cup (150 grams) candied and chopped mixed peel
  13. Prepare 1 teaspoon pure vanilla extract

Since this is a key and crucial step in preparing a fruit cake, it can not be skipped. Fruit cakes are made with dry fruits or chopped /candied fruits, soaked in an alcoholic liquid with nuts and spices. Another aspect of this recipe which I like is the variety and the options available for the ingredients of this cake. For all my non-alcoholic readers, in today's recipe I have substituted the.

Steps to make Non alcoholic fruit cake:
  1. Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan. Preheat your oven to 350 degrees F (180 degrees C).
  2. In a large saucepan, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins. Boil for five minutes, then remove from heat, and let cool till lukewarm.
  3. Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit. Pour into your prepared pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean.
  4. Remove from oven and let cool on a wire rack. Cover and store, if possible, for a few days before serving. This fruit cake can be frozen.

Another aspect of this recipe which I like is the variety and the options available for the ingredients of this cake. For all my non-alcoholic readers, in today's recipe I have substituted the. A non alcoholic fruit cocktail is the perfect compliment to a warm evening or a summer day. This easy fruit cake by one of our younger readers, Bree Hamilton, is simple, uses storecupboard ingredients and is perfect for a quick winter pick-me-up. See more ideas about Mocktails, Non alcoholic, Non alcoholic drinks.

So that is going to wrap it up for this special food non alcoholic fruit cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!