Fruit cake
Fruit cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fruit cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. Give the classic Christmas fruitcake a makeover with cinnamon, rose, orange blossom and tropical mango for a fruity and fragrant cake. This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat.

Fruit cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Fruit cake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have fruit cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fruit cake:
  1. Make ready 1/2 cup granulated sugar
  2. Get 1 cup water
  3. Make ready 1/4 cup butter/margarine
  4. Prepare 1 tspn ground cinnamon
  5. Make ready 1/2 tspn ground cloves
  6. Prepare 1 tspn ground ginger
  7. Prepare 1/2 tspn salt
  8. Make ready 2 cups seedless raisins
  9. Take 2 large eggs, lightly beaten
  10. Get 1 1/2 all purpose flour
  11. Get 1 tspn baking soda
  12. Get 1 tspn vanilla extract
  13. Prepare 1 cup candied and chopped mixed peel

Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of. Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.

Instructions to make Fruit cake:
  1. Gather all your ingredients and prepare your baking tin
  2. In a cooking pot (sufuria) put your raisins, peels, sugar, butter, water, cinnamon, cloves, ginger and salt.
  3. Place in the pot in your cooker. Bring the ingredients to boil. Mix and let them simmer for 5 minutes. Stir in between.
  4. Turn off your cooker and let your mix cool to room temperature/ warm.This will ensure your eggs don’t cook when adding them. While cooling, preheat your oven at 180C.
  5. Once cooled add the eggs, vanilla essence, baking soda and flour. Mix all till incorporated. Don’t overdo it.
  6. Transfer your cake butter to baking tin and bake for 40 minutes or toothpick comes out clean.
  7. Serve with a cup of tea🤤🤤

Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. Perfect for everything from afternoon tea to a snack. Find fruit cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap it up for this exceptional food fruit cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!