Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, "crab" cakes with tuna and cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
"Crab" Cakes with Tuna and Cheese is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. "Crab" Cakes with Tuna and Cheese is something which I have loved my entire life.
Make baked tuna "crab" cakes instead for a quick, easy, and cheaper meal option that tastes just as good! I decided to change it up this week and make some baked tuna "crab" cakes. Reminiscent of crab cakes, these baked seafood cakes are made out of tuna, so they're a great everyday supper. Add the vegetables and crab, sauce to the bowl with the pasta and transfer the mixture to individual baking crocks or a large casserole dish.
To begin with this recipe, we have to first prepare a few components. You can cook "crab" cakes with tuna and cheese using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make "Crab" Cakes with Tuna and Cheese:
- Get Tomato sauce Ingredients:
- Prepare 200 grams Canned tomatoes
- Take 50 grams Onion (finely chopped)
- Get 1 pinch Garlic (minced)
- Make ready 1 Bay leaf
- Get 1 Salt and pepper
- Take 1 Soup stock cube
- Prepare 2 tbsp Olive oil
- Get Crab Cake Ingredients:
- Get 85 grams Canned tuna (drained and flaked)
- Take 3 stick Imitation crab sticks (finely shredded)
- Make ready 2 tbsp Onion (finely chopped)
- Make ready 100 ml Panko
- Make ready 1/2 tbsp Milk
- Get 1 Egg
- Make ready 1 dash Salt and pepper
- Make ready 25 grams Camembert cheese
- Prepare 1 Plain flour
- Get 15 grams Butter
- Get 40 ml Vegetable oil
- Make ready 1 Fresh parsley
- Get 1 Baby leaf lettuce
Make the Crab Cakes: Place ¾ cup panko in small zipper-lock bag and finely crush with rolling pin. Slide a knife around the edges of each crab cake to loosen then remove each to a serving platter. Our favorite Crab Cakes recipes made with fresh lump crab meat and served with crab cakes This homemade Crab Cakes recipe couldn't be more delicious or easy, made with fresh lump crab meat Avoid crab meat that comes in a can like tuna fish. Where to buy fresh crab: Look for crab labeled.
Steps to make "Crab" Cakes with Tuna and Cheese:
- Tomato sauce: Sauté the onions and garlic in olive oil. Then add the canned tomato, bay leaf, and consommé and simmer well. Season with salt and pepper.
- Crab cakes: Thoroughly knead the canned tuna, crab sticks, onions, panko, milk, eggs, and salt and pepper together.
- Tuck 1/2 the listed amount (about about 12 g each) of Camembert cheese in a patty of tuna-crabstick mix. Form into rounds and dust lightly with flour.
- Heat butter and vegetable oil in a pan, and pan-fry each patty from Step 3 one at a time until crisp on both sides.
- Arrange on a plate and top with some of the tomato sauce that's been reheated. Sprinkle on parsley, arrange some baby leaf lettuce on the side, and serve.
Our favorite Crab Cakes recipes made with fresh lump crab meat and served with crab cakes This homemade Crab Cakes recipe couldn't be more delicious or easy, made with fresh lump crab meat Avoid crab meat that comes in a can like tuna fish. Where to buy fresh crab: Look for crab labeled. These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable to be so) Two: Drain the potatoes and mash with the milk, cheese and salt and pepper. Three: Add the tuna, parsley and lemon Parsley goes really well with tuna, but you could use chives or dill instead in this recipe. I've made salmon cakes and crab cakes, but I've never tried tuna fish before.
So that’s going to wrap it up for this exceptional food "crab" cakes with tuna and cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
