Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate amaretto pudding pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The recipe for this delicious Italian dessert is so simple and the result tastes incredible. The one and only Gennaro Contaldo shows you exactly how to do. To make the pie dough, place the flour into a large bowl and add the butter. Using a pastry blender, cut in the butter until it is in small pea-sized.
Chocolate Amaretto Pudding Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chocolate Amaretto Pudding Pie is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate amaretto pudding pie using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Amaretto Pudding Pie:
- Prepare pudding
- Get 1 1/2 cup granulated sugar
- Get 1/2 cup cocoa
- Take 1/2 cup cornstarch
- Prepare 4 cup milk
- Prepare 1/2 cup amaretto
- Make ready 1 1/2 tsp pure vanilla extract
- Prepare whipped cream topping
- Prepare 1 1/2 cup heavy cream
- Prepare 6 tbsp confectioners sugar
- Get 1 tsp amaretto
- Prepare 1/4 tsp pure vanilla extract
- Take pie
- Make ready 2 graham cracker pie crust (9inch)
A simple, old-fashioned chocolate pudding, which can be served either warm or chilled and is very easy to prepare. Add the remainder of the milk and warm over a low heat, whisking all the while to prevent lumps from forming. Stir in the amaretto liqueur and continue to whisk until the mixture has. Learn how to make Chocolate-Amaretto Pudding.
Steps to make Chocolate Amaretto Pudding Pie:
- In a mixing bowl combine granulated sugar, cocoa and cornstarch (sifting cocoa and cornstarch to remove any clumps) set aside.
- In a large saucepan combine the milk and amaretto.Cook over medium heat until hot but not boiling.
- Whisk the cocoa mixture into the saucepan constantly whisking. Bring mixture to a boil and cook for one minute.
- Remove pudding from heat and add the vanilla.Mix to combine
- Pour pudding into the two pie shells. Cover the pies with plastic wrap (this prevents a film from forming). Refrigerate pies for at least two hours.
- When you refrigerate the pies, place a mixing bowl and whisk in freezer. I use an electric mixer so I put the beaters into freezer.This is for the next step.
- For the whipped topping, a few minutes before serving remove bowl and whisk/beaters from freezer. Place heavy cream in bowl and whisk/beat adding confectioner sugar one tablespoon at a time finishing with the teaspoon of amaretto and 1/4 teaspoon vanilla.Beat until soft peaks form.
- Slice pie add a dollop of cream and enjoy!
Stir in the amaretto liqueur and continue to whisk until the mixture has. Learn how to make Chocolate-Amaretto Pudding. Chocolate-Amaretto Pudding. this link is to an external site that may or may not meet accessibility guidelines. This delicious boozy chocolate pudding, from Two Greedy Italians stars Antonio Carluccio and Gennaro Contaldo, is ready in no time - the perfect adult treat! Top tip for making Gennaro Contaldo's chocolate and amaretto pudding.
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