Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate tiramisu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Tiramisu is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chocolate Tiramisu is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate tiramisu using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Tiramisu:
- Get Chocolate sponge (see recipe from "Amandine")
- Get 250 g mascarpone cheese
- Get 300 ml extra thick double cream
- Prepare 150 g powder erythritol
- Prepare Vanilla essence
- Make ready Lemon zest
- Take Syrup to soak the sponge
- Make ready 150 ml water
- Get 2 tbsp instant coffee
- Take 2 tbsp erythritol
- Get 2 tbsp almond essence (to replicate the Amaretto flavour)
- Get Dark chocolate, shaved
Steps to make Chocolate Tiramisu:
- For chocolate sponge I ve used the ends left from my "Amandine" cake
- For cream - mix all ingredients together with an electric mixer until light and fluffy
- For syrup - add all ingredients in a pot over medium heat. Bring to boil then leave it to cool to room temperature.
- For assembly - use a glass to make a deconstructed tiramisu. Soak some sponge in the syrup, add a layer of mascarpone cream, top with some shaved dark chocolate, add another layer of soaked sponge and repeat with cream and chocolate on top.
- Leave in the fridge overnight. Enjoy!
So that is going to wrap this up for this special food chocolate tiramisu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
