Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hashbrown cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hashbrown Cakes is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Hashbrown Cakes is something which I’ve loved my entire life. They’re nice and they look wonderful.
Come See our Unique Cake Gifts! Using a wide spatula, carefully turn potato cakes (be sure not to turn cakes too soon or they will not hold together). Place cooked potato cakes on a baking sheet. Keep warm, uncovered, in oven while cooking remaining potato cakes.
To get started with this recipe, we have to prepare a few components. You can have hashbrown cakes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hashbrown Cakes:
- Take 2 cups shredded potatoes
- Get 1/2 medium finely chopped onion
- Make ready 1/4 cup all-purpose flour
- Make ready 1 egg
- Take 1 cup oil for frying or as needed
- Get to taste salt and pepper
- Take 1 tsp mixed herbs/Italian seasoning
- Get 1 tsp onion powder
Super simple restaurant style hashbrown patties. Super crispy outside with soft tender insides. Goes with just about any breakfast. These are super easy and sure to impress!
Steps to make Hashbrown Cakes:
- Rinse shredded potatoes under running water, till water runs clear. Keep aside to drain thoroughly and then squeeze dry in clean kitchen napkin.
- Place potatoes in a bowl, and mix in the onion, flour, herbs, onion powder, salt, pepper, and egg until it's a homogeneous mixture.
- Heat about 1/2 the quantity of oil in a large thick bottomed pan over medium high heat. When oil is sizzling hot, take about palm full of potato mixture and lay it on the pan making sure it's tightly packed, giving it a rectangular shape.
- Cook until nicely browned on the bottom. Press gently with a flat spatula so it's evenly browned. Flip it over and brown on the other side. Do not hasten to flip it if the potatoes feel loose.
- Remove from pan and drain on paper towels to absorb excess oil. Sprinkle little salt and pepper if necessary and serve immediately.
- Repeat procedure with remaining potato mixture.
Goes with just about any breakfast. These are super easy and sure to impress! I take my hashbrowns very seriously. Crispy-ness is key and flavor is a close second. If we were really lucky some days before school our parents would take us […] Oven-Roasted Hash Brown Cakes.
So that’s going to wrap it up for this exceptional food hashbrown cakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
