Potato cakes with cheese and mushrooms
Potato cakes with cheese and mushrooms

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato cakes with cheese and mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I think I may have died and gone to heaven. These cheesy potato cakes contain pretty much every one of my favourite ever ingredients - mushrooms, potatoes, cream, garlic, cheese… all combined into one perfect little package, and smothered in a creamy sauce. Great recipe for Potato cakes with cheese and mushrooms. I got this recipe from a cookpad italian user and I wanted to bring it over for you to try as well.

Potato cakes with cheese and mushrooms is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Potato cakes with cheese and mushrooms is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have potato cakes with cheese and mushrooms using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato cakes with cheese and mushrooms:
  1. Prepare For the potato cakes
  2. Take 1 kg potatoes
  3. Prepare 200 g plain white flour
  4. Prepare 100 g grated Parmesan
  5. Take 1 egg
  6. Get For the filling
  7. Make ready 1 box mushrooms
  8. Get Cheese (anything that melts)

Pour thickened sauce over the top, and gently tap the casserole dish on the counter to distribute the liquid between the layers. In a bowl, combine soup, paprika and pepper; spread over cheese. Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork. Serve two potato cakes per person topped with an egg, tomatoes, mushrooms and kale alongside.

Steps to make Potato cakes with cheese and mushrooms:
  1. Start by boiling the potatoes until you can poke them with a fork without any resistance (should take about 15/20 min). I peeled and cut mine before boiling but you can also just boil them and peal them afterwards.
  2. In the meantime cut and cook the mushrooms in a pan with some butter, salt and pepper. When they are done put into a bowl and add the cheese chopped into thin pieces
  3. In a bowl mash the potatoes with a mashed or a fork, add the egg, cheese, salt and flour until you can mix it with your hands into a bowl that is not too sticky
  4. Roll out the potato base with a rolling pin until it’s about 1cm high and cut it into circles (I used a pint glass).
  5. Take a circle, fill it with the mushroom and cheese and close with another circle. Like a ravioli
  6. In a pan heat some butter on medium heat, cook the potato cakes about 5 min on each side until golden. Serve hot!

Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork. Serve two potato cakes per person topped with an egg, tomatoes, mushrooms and kale alongside. Sprinkle with a little parsley to serve. Mash the potato with a fork: don't pulverise it completely, as you want some texture in the finished dish. Grate the cheese and stir in.

So that is going to wrap it up for this special food potato cakes with cheese and mushrooms recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!