Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fairy cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fairy cakes are perfect for baking with kids: they're a quick, easy and yummy introduction to cooking and you can let their imagination run wild with the decorations! Fairy cakes are dainty, colourful, and delicious. They are small enough to be enjoyed by just one person, which makes them the perfect treat for parties. They are also fun and easy to make!
Fairy cakes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Fairy cakes is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fairy cakes using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fairy cakes:
- Take cakes
- Make ready 4 oz margarine
- Make ready 4 oz caster sugar
- Take 2 medium eggs
- Make ready 6 oz self raising flour
- Prepare icing sugar
- Prepare 9 oz icing sugar
- Take 3 tbsp cold water
- Make ready 1 tbsp sugar strands
Fairy cakes may refer to: A British cupcake, typically of a smaller size than the American variety. To be sure they're cooked through, poke a cocktail stick into the centre of one of the cakes in a middle row - if it comes out cleanly, it's cooked. Here is a little time lapse clip of me piping ribbon ruffles on a cake. For more fun things follow me on Instagram: FairyCakesZA (please excuse the upload quality.
Instructions to make Fairy cakes:
- Preheat the oven to 200°C
- Place 20 small baking cases onto two flat baking trays and put to one side for later
- In a large bowl, cream together the sugar and margarine with a wooden spoon until light and fluffy
- Crack the two eggs into a separate bowl and whisk together. Slowly beat this into the sugar/margarine mixture a little at a time
- Fold in the flour
- Place a heaped teaspoon of mixture into every baking case
- Bake in the oven for 15-20 mins then leave to cool
- To make the icing, sieve the icing sugar into a bowl and slowly add the water a little at a time until it becomes a smooth paste
- Once the cakes are cool put a little icing on the middle of each cake and sprinkle with sugar strands
Here is a little time lapse clip of me piping ribbon ruffles on a cake. For more fun things follow me on Instagram: FairyCakesZA (please excuse the upload quality. Reviews for: Photos of Quick and Simple Fairy Cakes. The bakeries and cafes of Britain have in recent years seen an influx of interlopers. I speak of the brash, brightly-coloured cupcake, huge in size and piled high with whipped buttercream.
So that is going to wrap this up for this special food fairy cakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
