Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cup cakes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Cup Cakes is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cup Cakes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cup cakes using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cup Cakes:
- Take 125 g Margerine
- Prepare 1 cup sugar
- Take 3 eggs
- Make ready 1 teaspoon vanilla essence
- Make ready 2 cups flour
- Make ready 3 teaspoons baking powder
- Prepare 1 cup milk
Mayonnaise replaces the fat (butter or oil) in these otherwise traditional cupcakes, yielding a richly flavored yet light-in-texture cake with a smooth, creamy ganache-like frosting. Check out our periodic table of cupcakes at Woman's Day. Gigi's is more than just cupcakes! Try the delicious brownies, blondies, cookies and cakes.
Instructions to make Cup Cakes:
- Cream butter and sugar until light and fluffy
- Add eggs 1 at a time beating well between each addition
- Add vanilla essence and beat
- Add flour, milk and baking powder and mix well
- Fill mixture in cup cake holders until half full
- Bake at 180 degrees for 20 minutes check cuppies are done by inserting a toothpick which comes out clean
- Decorate as desired
Gigi's is more than just cupcakes! Try the delicious brownies, blondies, cookies and cakes. In a medium-sized bowl, combine flour, baking powder & salt and set aside. Mix Wet Ingredients: In a large bowl, add your butter, sugar, oil and vanilla extract, beating together until the mixture is light and fluffy. Cupcakes: Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined.
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