Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, rock cakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rock Cakes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Rock Cakes is something that I have loved my whole life. They’re fine and they look wonderful.
A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock. They were promoted by the Ministry of Food during the Second World War since they require fewer eggs and less sugar than ordinary cakes, an important savings in a time of strict rationing. In this video I show you how I like to make rock cakes- a traditional British tea time snack. It's a small drop cake/bun that has a rough exterior said to.
To get started with this recipe, we have to prepare a few ingredients. You can have rock cakes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rock Cakes:
- Make ready 200 grams plain flour
- Take 100 grams butter
- Take 50 grams castor sugar
- Make ready 150 grams dried mixed fruits
- Make ready 1 egg
- Take 2 tablespoons milk
- Take 1 teaspoon baking powder
See more ideas about Rock cake, Rock buns, Recipes. · Rock Cakes A British Childhood Classic are a simple sweet buttery treat that goes perfectly with a cup of tea. Rock cakes are a type of fruitcakes. They are supposed to have a hard surface, but not be quite as rocky as Hagrid's version seemed to. Eating one of Hagrid's rock cakes was exactly like eating a rock, as they were so hard that they could break teeth instead of being a lovely treat.
Instructions to make Rock Cakes:
- Pre-heat the oven to 200 degree Celsius. Sieve the flour and baking powder into a large baking bowl, add the softened butter and lightly rub together with fingertips until the mixture resembles bread crumbs. Add in the mixed fruits and sugar. Use a fork or a tablespoon to stir such that it is well mixed. Make a well in the centre and crack the egg follow by the milk.
- Use the tablespoon lightly and swiftly mixed it until it form a sticky dough. Using a tablespoon, divide the mixture evenly spaced on the baking sheet.
- Bake in the preheated oven 180oC for 15 mins or until golden brown and well risen. The rock buns should be firm to the touch, but they harden up properly once cold. Best served warm!
They are supposed to have a hard surface, but not be quite as rocky as Hagrid's version seemed to. Eating one of Hagrid's rock cakes was exactly like eating a rock, as they were so hard that they could break teeth instead of being a lovely treat. Rock cakes are a sweet treat made from eggs, flour, sugar, a raising agent, and fruit. Place flour, butter, sugar and eggs in a bowl and mix together. For rock-hard rock cakes like Hagrid's, just bake them for too long and eat them a week later at your own risk! #the unofficial harry potter cookbook #harry potter #rock cakes.
So that is going to wrap it up for this exceptional food rock cakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
