Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato cakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Potato cakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Potato cakes is something that I’ve loved my whole life. They are nice and they look wonderful.
A potato cake is usually made from deep-fried potatoes that have been thinly sliced or mashed. In parts of England and America, a potato cake is a patty of hashed potatoes, a kind of hash brown. These are available both fresh and frozen in supermarkets, and are served by many restaurants. These quick and easy potato cakes will have all the family members coming back for more.
To get started with this particular recipe, we have to prepare a few components. You can cook potato cakes using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato cakes:
- Take Leftover mashed potatoes
- Take Shredded cheese of choice
- Prepare 2 Eggs
- Take Flour
- Get Bread crumbs
- Take Oil for frying
- Take Bacon crumbles, Green onion chopped, all extra optionals(little broccoli)
Potato Cakes - The Saxons love their sweets—as a main course or dessert. Our most trusted Potato Cake recipes. Reviewed by millions of home cooks. Potato pancakes are a great breakfast, lunch or dinner side-dish.
Steps to make Potato cakes:
- Heat oil in frying pan
- Add in any extras at this time to the mashed potatoes, before forming into patties. (no need to add anything extra if you don’t have it.)Take cold mashed potatoes and shape them like hamburger patties.
- Take 2 eggs and beat them
- Take potato patties and coat in flour, then eggs, then bread crumbs and fry until golden brown. When frying don’t forget to flip them. (if they fall apart a few of mine did, when coating them no big deal just reshape them in the bread crumbs that’s what I did.)
- Drain on wire rack or paper towels before severing
- Notes- use a spatula, when placing in oil. I used my hands and just picked them up and one fell apart, my 2nd batch I placed in with a spatula
Reviewed by millions of home cooks. Potato pancakes are a great breakfast, lunch or dinner side-dish. Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold. Have them with eggs, meats or salads. Download Potato cakes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that is going to wrap this up with this special food potato cakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!