Nutty rock cakes
Nutty rock cakes

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nutty rock cakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Come See our Unique Cake Gifts! You don't need uniformity of shape, a spikey mound is fine. Sprinkle a little demerara sugar on each to give a crunchy topping. Remove and transfer to wire rack to cool completely.

Nutty rock cakes is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Nutty rock cakes is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook nutty rock cakes using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Nutty rock cakes:
  1. Get 2 cups self rising flour
  2. Take 1/3 cup milk
  3. Take 1 egg
  4. Take 1/2 cup sugar
  5. Take 100 grams margarine
  6. Take 150 grams roasted and peeled ground nuts

Add peanut butter and Butterfinger candy to last stage of mixing. In a large bowl, combine the nuts, dates and cherries. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. For filling, in a small bowl, beat almond paste and butter until smooth.

Instructions to make Nutty rock cakes:
  1. Measure all your ingredients
  2. In a bowl, mix in the butter and sugar to get a smooth paste.
  3. Add in the egg and mix in.
  4. Then add in the flour and mix in to a crumbly texture.
  5. Add in the milk, and gently mix to a somewhat thick but not consistent mixture
  6. Add in the nuts as desired, leave a few to garnish the cakes before baking.
  7. Line the baking sheet with baking paper you don't have to grease if your using this paper. Scoop the rock cake mixture and space the baking sheet accordingly. Garnish the cakes before baking.
  8. Preheat the oven 5 minutes on 200°, then bake the cakes for 15minutes.
  9. Serve with a cup of tea or coffee and enjoy your nutty rock cakes 😋.

Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. For filling, in a small bowl, beat almond paste and butter until smooth. Rock cakes definitely look like scones, but these two baked goods are different. Rock cake dough is stiffer, and the cakes are smaller, rolled into balls, and dropped like a cookie onto a baking sheet. A recipe is an item that can be obtained through the cooking of an item or a combination of items.

So that’s going to wrap it up with this special food nutty rock cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!