Amagwinya(Fat cakes)
Amagwinya(Fat cakes)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, amagwinya(fat cakes). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To any Tswana-speaking person, magwinya, also known as fat cakes, need no introduction. To the rest of the world, this is what puts a smile on the faces of millions of people in Botswana and South Africa. It is a type of food that reminds people of home,. Pour half a cup of warm water and yeast in a jug so it starts bubbling.

Amagwinya(Fat cakes) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Amagwinya(Fat cakes) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook amagwinya(fat cakes) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Amagwinya(Fat cakes):
  1. Take 6 cups flour
  2. Prepare 1 sachet yeast
  3. Get Pinch salt
  4. Make ready 1/2 cup sugar
  5. Take Luke warm water
  6. Take Oil for frying

Amagwinya (fat-cake) is one of South Africa's traditional dishes. From my knowledge and experience, it is something very easy to make but many people still get it wrong. Magwinya is one of the most enjoyed South African food. Magwinya is also known as fat cakes or amagwinya or vetkoek or puff puffs.

Instructions to make Amagwinya(Fat cakes):
  1. Sift all the dry ingredients in a bowl
  2. Add water bit by bit and mix until all the ingredients have combined (the dough must not be too wet)
  3. Leave the mixture in a warm place for the dough to rise or double in size
  4. Cut the dough into your desired size or shape and fry until golden brown
  5. Serve with your desired filling (mince,French, etc)

Magwinya is one of the most enjoyed South African food. Magwinya is also known as fat cakes or amagwinya or vetkoek or puff puffs. Traditional Magwinya's vetkoek or fat cake. Amagwinya is our tribute to South Africa Our take on this traditional savoury has a polony & cheese ๏ฌlling. Magwinya is one of the most loved food in Botswana.

So that’s going to wrap it up for this special food amagwinya(fat cakes) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!