Salmon Cakes
Salmon Cakes

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmon cakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

See more ideas about Salmon cakes, Fish recipes, Seafood recipes. Salmon Patties (aka Salmon Cakes or Croquettes)Bowl of Delicious. Salmon Cakes with Cilantro Lime Avocado Dip (Paleo, Autoimmune protocol)Livin The Crunchy Life. If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner.

Salmon Cakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Salmon Cakes is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook salmon cakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon Cakes:
  1. Prepare 4 oz cooked salmon (or 6 oz canned, drained)
  2. Make ready 1/2 c mayonnaise
  3. Make ready 1/2 tbsp worcestershire
  4. Prepare 1 green onion, thinly sliced
  5. Take 1 tsp your favorite seasoning blend- we like Tony's
  6. Make ready 1 cup breadcrumbs
  7. Get 1 egg, beaten
  8. Get 1 tablespoon butter

Salmon cakes can be served as sandwiches or without the bread as a main course. Looking for a healthy salmon croquette recipe? Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious. With a crisp breading exterior, the salmon cakes are far from bland, since they have onions.

Instructions to make Salmon Cakes:
  1. Mix the salmon with the mayonnaise, worcestershire, green onion, seasoning, and breadcrumbs.
  2. Taste the mixture! Make sure it's salty enough. If it's too salty, add more breadcrumbs. For extra flavor, throw in any fresh herbs you have handy.
  3. Gently fold in the egg. The mixture should just hold together when scooped; add a bit more mayo if it's too dry.
  4. Heat a large skillet over medium heat. Add the butter to it, swirling to coat the pan.
  5. Divide the salmon mixture into 8 parts. Form by scooping them out with a large spoon, gently pressing them flat with your hand, and sliding into the pan. It's okay if they're a little wonky!
  6. Let them brown for a minute or two per side; they'll stick until they're ready to be flipped.
  7. Serve immediately, with veggies and macaroni and cheese if you're like us!

Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious. With a crisp breading exterior, the salmon cakes are far from bland, since they have onions. They're flavorful, crispy on the outside, and perfectly moist thanks to the sweet potato. I get pretty sick of meat. However, my budget will NOT allow it.

So that is going to wrap this up for this exceptional food salmon cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!