Lemon Drizzle Cake
Lemon Drizzle Cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon drizzle cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon Drizzle Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Lemon Drizzle Cake is something which I have loved my entire life.

Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. How to make a Lemon drizzle cake, quick & easy step by step instructions from start to finish. Please checkout the channels new recipe Book in the website.

To get started with this recipe, we must prepare a few ingredients. You can have lemon drizzle cake using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Drizzle Cake:
  1. Prepare Cake mix
  2. Make ready 115 g butter
  3. Make ready 170 g caster sugar
  4. Take 2 eggs
  5. Get 170 g self raising flour
  6. Prepare pinch salt
  7. Make ready 4 tbsp milk
  8. Get grated rind of 1 lemon
  9. Take Syrup
  10. Prepare juice of 1 lemon
  11. Take 3 tbsp icing sugar

While cake is still warm, spoon the sugar mixture evenly over the top. (The cake has to be cooled slightly to prevent topping. This lemon drizzle cake is so fluffy, zingy and delicious! Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake! This cake is ideal as a whole cake, or cut into small, bite-size pieces for cafe servings, or for an afternoon tea party.

Instructions to make Lemon Drizzle Cake:
  1. Grease and line 2lb loaf tin
  2. Cream butter and sugar together
  3. Slowly add beaten egg
  4. Stir in flour and salt
  5. Mix in lemon rind and milk
  6. Pour into tin and bake for 35min at 180oC
  7. Heat icing sugar and lemon juice until it forms a syrup
  8. While cake is still warm and in tin, prick top and pour on the warm syrup
  9. Leave cake in tin until cold before taking out

Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake! This cake is ideal as a whole cake, or cut into small, bite-size pieces for cafe servings, or for an afternoon tea party. Find a lower fat recipe for lemon drizzle cake. A classic afternoon tea lemon drizzle cake that sounds as good as it tastes. This light and fluffy lemon drizzle cake, a classic British teatime treat, will add a bright, lemony burst of sunshine to any dreary day.

So that’s going to wrap it up for this exceptional food lemon drizzle cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!