Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon and poppy drizzle cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Drizzle it over the top of the cake, encouraging it to run down the sides a little. Decorate with the lemon twists, flaked almonds and poppy seeds. Tips/Techniques Delia's Double Lemon Drizzle Cake with Poppy Seeds recipe. This is the definitive Lemon Drizzle cake, and we have used four lemons.
Lemon and Poppy Drizzle Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lemon and Poppy Drizzle Cake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon and poppy drizzle cake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon and Poppy Drizzle Cake:
- Prepare Cake
- Get 225 g caster sugar
- Prepare 125 g margarine
- Make ready 100 ml vegetable oil
- Take Finely grated zest of 3 lemons
- Make ready 4 medium eggs
- Get 50 ml hot water
- Get 250 g plain flour
- Get 2 tsp baking powder
- Prepare 75 g fine oatmeal
- Get 30 poppy seeds
- Prepare Syrup
- Make ready 150 g caster sugar
- Prepare 100 ml lemon juice
With a simple lemon icing this is the perfect cake to serve for afternoon tea! While the cake is baking, mix the glaze together. As soon as the cake comes out of the oven, pour the glaze over the top, spreading evenly. Lemon and Poppy Seed Drizzle Cake is a community recipe submitted by AmberDP and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Steps to make Lemon and Poppy Drizzle Cake:
- Line a 20cm square cake tin with baking paper. Beat the sugar with the oil Marge and lemon zest until fluffy. Add the eggs a little at a time and beat well until fully mixed.
- Whisk the hot water into the batter until smooth.
- Mix the flour baking powder oatmeal and poppy seeds thoroughly and beat this into the cake mixture.
- Pour into the cake tin and bake at 180 degrees (160 w/ fan) for 40 to 50 minutes.
- Once removed from the oven while the cake is still warm make small holes across the top of the cake using a skewer.
- Make the syrup by heating the lemon juice with the sugar and then once dissolved pour over the top of the cake slowly so it soaks through the holes.
- Dust with sugar to finish.
As soon as the cake comes out of the oven, pour the glaze over the top, spreading evenly. Lemon and Poppy Seed Drizzle Cake is a community recipe submitted by AmberDP and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Some poppy seeds add a sprinkle of light crunch and let's use lots of fresh lemon zest and juice for flavor. The simple syrup, which goes onto the cake as it cools, is crucial. I've been toying around with using simple syrups on cakes for the past few months.
So that’s going to wrap it up for this exceptional food lemon and poppy drizzle cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
