Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, banana chiffon cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
So today I made a chiffon cake using bananas. True to form, the cake was moist and soft and yes Even the LAM, who is not keen on chiffon cakes ("Eating air!!" he claimed) looked at the cake I made. This banana chiffon cake is simple yet truly special. This Banana Chiffon Cake manages to capture the light and fluffy texture of a tender chiffon cake, without sacrificing banana flavor.
Banana Chiffon Cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Banana Chiffon Cake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have banana chiffon cake using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banana Chiffon Cake:
- Prepare Egg yolk mixture
- Make ready 45 g yolks (from 3x 55g eggs)
- Make ready 15 g - 25 g caster sugar
- Make ready 35 ml canola/rapeseed oil
- Take 50 ml full cream milk
- Get 70 g banana (without skin)
- Prepare 80 g cake flour
- Make ready 10 g cornflour
- Take 1 pinch salt
- Make ready 1/4 tsp baking soda (optional)
- Make ready 1/4 tsp baking powder (optional)
- Prepare Meringue
- Take 150 g egg whites (from ~4 eggs)
- Make ready 50 g caster sugar
- Take 1/2 tsp lemon juice/vinegar
- Get 1/2 tsp corn flour
They are delicious au natural and pair up perfectly with fresh fruits, ice cream and whipped cream. perfect soft moist best banana chiffon cake. Based on many different chiffon cakes that I have baked at here, here, here, here and especially this banana chiffon cake recipe, I realised something! Gradually and gently fold banana mixture into stiff whites until just blended, do not stir! Banana Cream Chiffon Cake With Whipped Cream Filling.
Steps to make Banana Chiffon Cake:
- Preheat oven 160 C.
- Beat egg yolk, sugar, oil, milk and vanilla extract till light yellow. Fold in flours & salt.
- Beat egg whites till foamy. Add 1/2 of sugar. Beat in low speed till meringue has fine foam. Add in cornflour and lemon juice when soft peaks is formed. Add in the rest of sugar & continue beating at the slowest speed till stiff peaks is formed (Pic below)
- Fold in 1/3 of meringue into cake batter. A little volume lost is fine at this juncture.
- Pour cake batter into the bowl with meringue. Fold gently and swiftly. Use as few strokes as possible. This folding stage would determine the success of your cake.
- Pour cake batter into a 17 cm (7”) ungreased tube pan. All pans for chiffon cakes must not be greased as the princess cake batter needs to climb up the sides of the pan. Drop the pan twice from a height of 10cm to remove air pockets. Use a skewer to burst any more big air bubbles on the surface.
- Bake at 160C for 50 min.
- Overturn the pan and rest till cool.
- Unmould the pan by pressing cake gently & remove or use a plastic spatula to slide from the sides. Enjoy Princess banana chiffon cake with your loved ones. All chiffon are princess with different names!
Gradually and gently fold banana mixture into stiff whites until just blended, do not stir! Banana Cream Chiffon Cake With Whipped Cream Filling. Fluffy banana chiffon cake is one of our all-time favourite Asian cakes. It's a good way to get rid of As many of my friends do, I like to bake banana cakes as a good way of getting rid of ripe bananas. Chiffon cake is a wonderfully light and moist dessert that can be made in practically any flavor you can imagine!
So that is going to wrap this up with this exceptional food banana chiffon cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
