Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chickpea flour savoury pancake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chickpea flour savoury pancake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chickpea flour savoury pancake is something which I’ve loved my whole life.
Check Out Chickpea Flour On eBay. In a bowl, combine the chickpea flour and ¾ cup water. Whisk to get a smooth consistency. Whisk in another ½ to ¾ cup water to make a thin lump-free batter. (If using besan, you will need less water).
To get started with this particular recipe, we must first prepare a few components. You can cook chickpea flour savoury pancake using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea flour savoury pancake:
- Make ready 250 gms Chickpea flour
- Take Mixed vegetables of choice (I used grated broccoli & carrots)
- Get 1 medium onion finely chopped
- Make ready 1 green chilli
- Get 1 pinch hing/asafoetida
- Make ready 1 tblspn cumin seeds
- Make ready Fresh coriander finely chopped
- Prepare 1 pinch turmeric powder
- Prepare Salt as required
- Get Water
- Get 3/4 teaspoon baking soda
- Make ready 3/4 teaspoon lemon juice
Gram pancake is made out gram flour, also known as besan. It is basically chickpea flour and widely used in South Asian recipes. It is also used in Italian and French cooking, so it more commonly used than I initially thought. Chickpea flour is richer in protein than regular wheat flour and is suitable for a variety of diets.
Instructions to make Chickpea flour savoury pancake:
- Take a mixing bowl, add all the ingredients except baking soda and lemon juice. Make a nice batter without lumps. The consistency of the batter is similar to dosa batter or slightly thinner than your regular pancake batter.
- Finally, add baking soda and lemon juice on top to see the soda foam up a little bit and mix really well.
- Slightly grease pan with butter or ghee and Make them like thick pancakes or thinner likes dosas. Adding lesser water initially and trying out one pancake is a good idea to understand consistency and results.
- While we had it with pickle you could simply eat it with yoghurt or ketchup even 😬
It is also used in Italian and French cooking, so it more commonly used than I initially thought. Chickpea flour is richer in protein than regular wheat flour and is suitable for a variety of diets. Start by bringing water to the boil (with salt, pepper and olive oil. When water boils, remove from the heat and pour in chickpea flour. In a mixing bowl add the chickpea flour, turmeric, chilli flakes, cumin and then slowly slowly pour in the water, whisking continually.
So that’s going to wrap this up for this special food chickpea flour savoury pancake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
