Buttermilk Pancake
Buttermilk Pancake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buttermilk pancake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time! So much better than a box mix!

Buttermilk Pancake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Buttermilk Pancake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have buttermilk pancake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Pancake:
  1. Prepare 1 cup all purpose flour
  2. Get 1 1/4 cup butter mik
  3. Get 2 tbsp melted butter [ unsalted]
  4. Take 1 tbsp powdered sugar
  5. Make ready 1 large egg
  6. Get 2 tsp vanilla extract
  7. Take 1 tsp baking soda
  8. Prepare 1 tsp baking powder
  9. Take 1 pinch salt

To make this buttermilk pancake recipe, you'll start out by heating a skillet or griddle to medium heat. Then, you'll whisk together your dry ingredients. They're soft and fluffy, buttery, moist and tender and just perfectly flavorful. This is homestyle comfort food everyone will love any day of the year, and any time of day!

Steps to make Buttermilk Pancake:
  1. In a large bowl whisk together all the dry ingredients.
  2. In another bowl mix together all the wet ingredients [ all the ingredients in room temperature] and Sieve in the dry ingredients. Combine well
  3. Let it sit for 10 minutes
  4. Lightly grease a non stick pan and put it on medium heat.
  5. Pour the pancake batter on it and cook for 2 to minutes. filip it and again cook for 2 minutes or until done.
  6. Serve hot

They're soft and fluffy, buttery, moist and tender and just perfectly flavorful. This is homestyle comfort food everyone will love any day of the year, and any time of day! Fluffy buttermilk pancakes are a staple at any good diner, but they're also easy to whip up at home! To get pancakes that are light and puffy, use baking soda and baking powder that hasn't expired so it. Buttermilk actually helps to activate the baking soda or raising agent in the pancake batter.

So that is going to wrap this up with this special food buttermilk pancake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!