Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, buttermilk pancake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Buttermilk pancake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Buttermilk pancake is something that I have loved my entire life.
Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time! So much better than a box mix!
To begin with this recipe, we must first prepare a few components. You can cook buttermilk pancake using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk pancake:
- Take 1 cup flour
- Take 1 1/8 Buttermilk
- Prepare 1 tspn baking powder
- Get 1 egg
- Take 2 tblspn butter melted
To make this buttermilk pancake recipe, you'll start out by heating a skillet or griddle to medium heat. Then, you'll whisk together your dry ingredients. They're soft and fluffy, buttery, moist and tender and just perfectly flavorful. This is homestyle comfort food everyone will love any day of the year, and any time of day!
Steps to make Buttermilk pancake:
- Mix flour,baking powder in a bowl,add egg,butter,Buttermilk,stir togather lightly and keep it lumpy,the batter should look thick, spongy and puffy
- Preheat a pan and drizzle some oil
- Drop 1/3 cup of batter on cooking surface,spreading lightly and cooked until golden brown on each side
They're soft and fluffy, buttery, moist and tender and just perfectly flavorful. This is homestyle comfort food everyone will love any day of the year, and any time of day! Fluffy buttermilk pancakes are a staple at any good diner, but they're also easy to whip up at home! To get pancakes that are light and puffy, use baking soda and baking powder that hasn't expired so it. Buttermilk actually helps to activate the baking soda or raising agent in the pancake batter.
So that is going to wrap this up with this exceptional food buttermilk pancake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
