Gluten-Free Chocolate Fudge Banana Upside Down Cake
Gluten-Free Chocolate Fudge Banana Upside Down Cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, gluten-free chocolate fudge banana upside down cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gluten-Free Chocolate Fudge Banana Upside Down Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Gluten-Free Chocolate Fudge Banana Upside Down Cake is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gluten-free chocolate fudge banana upside down cake using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
  1. Make ready almond flour
  2. Prepare white rice flour
  3. Make ready sweet sorghum flour
  4. Make ready GF arrowroot flour/starch
  5. Prepare GF baking powder (preferably aluminum-free)
  6. Prepare Xanthan gum
  7. Take Himalayan fine salt
  8. Take large eggs, at room temperature
  9. Get coconut sugar
  10. Make ready extra virgin olive oil
  11. Prepare milk
  12. Prepare Pure vanilla extract
  13. Take roughly chopped GF chocolate
  14. Get chocolate banana topping:
  15. Take Bananas, sliced to about 1/4-inch thick circles
  16. Get Coconut sugar, divided
  17. Get Pure Cocoa Powder
  18. Take Unsalted butter, melted
Instructions to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
  1. Preheat oven to 375 F Spray an 8-inch round by 3-inch high sides pan with cooking oil and line the bottom with parchment paper circle - For the banana chocolate topping; sprinkle the bottom of the pan with 1 tablespoon of coconut sugar, layer with banana slices and sprinkle with cocoa, remaining sugar and drizzle with melted butter. Set aside - For the cake; whisk together flours, baking powder, xanthan gum and salt
  2. In a separate bowl beat eggs, coconut sugar, and olive oil until creamy. Beat in milk, and vanilla. Add to dry ingredients and stir to combine - Pour batter over the top of the bananas and scatter with chocolate chunks. Using a knife swirl the chocolate chunks throughout the batter. Bake for 45 minutes
  3. Remove from the oven and cool for 15 minutes. Using a knife loosen the edges of the cake, then place a plate over the top and flip the pan. Peel off the parchment paper

So that’s going to wrap it up with this special food gluten-free chocolate fudge banana upside down cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!