Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, buttermilk pancake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Buttermilk Pancake is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Buttermilk Pancake is something that I’ve loved my entire life.
Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time! So much better than a box mix!
To begin with this recipe, we must first prepare a few components. You can have buttermilk pancake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Pancake:
- Take 1 cup all-purpose flour
- Make ready 1/2 tsp salt
- Get 2 tsp sugar
- Take 1/2 tsp baking soda
- Take 3/4 tsp baking powder
- Get 1 egg
- Make ready 1 cup buttermik
- Make ready 1 tbsp butter
To make this buttermilk pancake recipe, you'll start out by heating a skillet or griddle to medium heat. Then, you'll whisk together your dry ingredients. They're soft and fluffy, buttery, moist and tender and just perfectly flavorful. This is homestyle comfort food everyone will love any day of the year, and any time of day!
Instructions to make Buttermilk Pancake:
- Mix all dry ingredients. Set aside.
- Whisk egg untill light and fluffy then add to dry ingredient mixture.
- Pour buttermillk.
- Melt butter and add to the batter. Combine all until smooth.
- Grease pan using butter and make your pancakes!
- Enjoy.
They're soft and fluffy, buttery, moist and tender and just perfectly flavorful. This is homestyle comfort food everyone will love any day of the year, and any time of day! Fluffy buttermilk pancakes are a staple at any good diner, but they're also easy to whip up at home! To get pancakes that are light and puffy, use baking soda and baking powder that hasn't expired so it. Buttermilk actually helps to activate the baking soda or raising agent in the pancake batter.
So that is going to wrap this up for this exceptional food buttermilk pancake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
