Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rainbow cake with vanilla buttercream icing.. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gradually mix in the icing sugar, being careful not to slop sugar over the edge of the bowl. Vanilla sponge cake with chocolate buttercream icing. Vibrant and tasty Rainbow Cupcakes topped with creamy Vanilla Buttercream taste as good as they look! Try some more colorful treats like Homemade Funfetti Cake or Cosmic Brownies, or pair these magical creations with Cake Batter Cookies & Cream Ice Cream!
Rainbow cake with vanilla buttercream icing. is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Rainbow cake with vanilla buttercream icing. is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have rainbow cake with vanilla buttercream icing. using 14 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Rainbow cake with vanilla buttercream icing.:
- Prepare 3 cup self-raising flour
- Prepare 1 1/2 cup white sugar
- Take 6 medium eggs
- Prepare 2 tbsp of water
- Make ready 1 1/2 tsp vanilla essence
- Make ready 1 cup margarine
- Get 1/2 tsp salt
- Take 1/2 tsp each of different colours (i use powdered colours)
- Make ready Icing
- Get 1/4 cup margarine
- Make ready 1/4 cup shortening
- Make ready 3/4 tsp vanilla
- Prepare 2 cup icing sugar
- Make ready 1 tbsp milk
Patrick's Day inspired cake for you Plan on using about a half batch of my vanilla buttercream (recipe below) for the rainbows and clouds. Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors. In large bowl, beat shortening and butter with electric mixer on medium speed until light yellow. Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating.
Instructions to make Rainbow cake with vanilla buttercream icing.:
- Pre-heat oven at 160°C. It's a slow-bake cake.
- Grease & flour a 7 inch diameter round baking dish.
- Sieve flour & salt. Keep aside.
- In a bowl, add margarine + sugar & mix well with a mixer at high speed till fluffy and creamy.
- Add the eggs + vanilla & mix well till well combined & mixture looks curdy.
- Add the flour mixture & mix well till all combined.
- If mixture is too heavy, add the water & mix well on high speed.
- Take 7 bowls. Scoop using a serving spoon, the cake mixture & distribute evenly in the bowls. Repeat till all the mixture is used up.
- Now add the food colouring. Red, orange, yellow, green, blue, pink, purple. Different colour for each bowl. ( unfortunately, i ran out of blue colour, so i used 6)
- Mix well. DONT use the same spoon for all the bowls…
- Pour 1 bowl at a time, into the baking dish, spreading CAREFULLY to the edge of the dish. Make sure not to mix-up the colours.
- Place in the oven. Bake for about 1& a half hours or until a wooden pick inserted in the middle, comes out clean.
- Cool completely on wire rack. Make sure the cake is COMPLETELY COOL before spreading the icing.
- For the Icing:
- In a large bowl, cream margarine & shortening till light & fluffy. Add vanilla, icing sugar & milk. Mix well. (U can add a tablespoon more of milk to make it the consistency u require.)
In large bowl, beat shortening and butter with electric mixer on medium speed until light yellow. Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. Tint with food coloring for any occasion. This is a great buttercream icing recipe. Rainbow buttercream frosting roses adorn this colorful layer cake.
So that is going to wrap it up with this exceptional food rainbow cake with vanilla buttercream icing. recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
