Venison in dark chocolate and raspberry Bbq sauce
Venison in dark chocolate and raspberry Bbq sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, venison in dark chocolate and raspberry bbq sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rich venison is delicious with this tangy and bitter sauce. Gordon Ramsay demonstrates cooking his recipe for Venison with a chocolate and red wine sauce on the F Word. Strain the sauce through a fine sieve (twice for a clean sauce), then set back on the heat and reduce until it tastes balanced but powerful - you Warm up the sauce and add the vinegar, chocolate and butter. Swirl to amalgamate and check for seasoning.

Venison in dark chocolate and raspberry Bbq sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Venison in dark chocolate and raspberry Bbq sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have venison in dark chocolate and raspberry bbq sauce using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Venison in dark chocolate and raspberry Bbq sauce:
  1. Prepare 2 x 150 g venison steaks
  2. Make ready 150 g chantenay carrots
  3. Prepare 2 parsnips
  4. Get 100 g long stem broccoli
  5. Get Olive oil for brushing ingredients
  6. Make ready Raspberry and dark choc. Bbq sauce
  7. Take 120 ml water
  8. Take 120 g raspberries
  9. Take 20 g dark chocolate
  10. Get 2 pinches black pepper
  11. Prepare 1 tbsp onion powder
  12. Get 1 tbsp soy sauce
  13. Get Salt
  14. Get 1 tsp garlic granules
  15. Prepare 1 tsp mild chilli powder

When I served this to the guests at my dinner party, it. The mash and sauce perfectly complemented the beef. The picture does not do it justice! From the full lesson: Raspberry Chocolate BBQ Rib Recipe.

Instructions to make Venison in dark chocolate and raspberry Bbq sauce:
  1. In a small pot add in all the ingredients from bbq sauce section
  2. Bring to the boil and then simmer for few minutes
  3. Blend all of the ingredients in the food processor. If sauce is to runny bring back to simmer and reduce it little bit more. If its to tick add some water. Check seasoning
  4. Heat up the bbq to low/ medium heat.
  5. Brush the steaks with the olive oil. Season with the salt. Place them on the Bbq and cook them directly 2 min from both sides. This should be done on the higher heat yo sear them really well. Start grilling veg on the low heat /side on the bbq
  6. Brush the steaks with the bbq sauce and take them of the heat. Keep brushing them with the sauce. Keep turning them as well to avoid burning.
  7. To cook the steaks medium it takes about 7 min. It will depend from the thickness of the steak as well. Take steak off the Bbq and let them rest for few minutes before serving
  8. Place in broccoli on the bbq and cook them on medium heat for about 1 min from both sides.
  9. Plate it up

The picture does not do it justice! From the full lesson: Raspberry Chocolate BBQ Rib Recipe. Venison tenderloins trimmed into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce in this elegant recipe. Brush venison tenderloins with olive oil and season with onion powder, salt, and black pepper. Ask me in a couple weeks and I might say raspberries.

So that is going to wrap this up with this special food venison in dark chocolate and raspberry bbq sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!