Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, caramel banana cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. This particular cake takes those qualities over the top. In fact, it is probably the moistest cake I have ever made. Homemade caramel sauce is swirled throughout this cake, so it walks the edge between a cake and an old-fashioned English pudding, absolutely silky with banana and gooey streaks of caramel that create strata of even moister cake layered with that burnt, brown sugary richness.
Caramel Banana Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Caramel Banana Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have caramel banana cake using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Banana Cake:
- Take For the banana cake:
- Get 110 g dairy free spread
- Take 110 g caster sugar
- Prepare 2 eggs
- Take 3 ripe bananas
- Take 125 g gluten free self-raising flour
- Make ready 75 g ground almonds
- Prepare 1 teaspoon baking powder
- Make ready For the caramel frosting:
- Make ready 150 g dairy free spread
- Get 150 g icing sugar
- Take 150 g dairy free caramel sauce
The perfect cake for any occasion! That salted caramel and banana combination were just meant to be. Roll up cake in towel jelly roll style, starting with a short side. For filling, in a mixing bowl, beat cream cheese and brown sugar till smooth and sugar is dissolved.
Instructions to make Caramel Banana Cake:
- Preheat the oven to 180 oC - Grease and line a 7" cake tin - Cream the dairy free spread and sugar together until light and fluffy - Add the eggs, beating well between each addition - Mash the bananas and add to the mixing bowl - Add in the dry ingredients and mix well - Pour the cake mix into the cake tin - Bake in the oven for 60 minutes
- Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, icing sugar and caramel sauce until light and fluffy - Cut the cake in half and use 1/3 of the frosting to sandwich the cakes together - Use the rest of the frosting to coat the top and sides of the cake - I decorated mine with some dried banana chips
Roll up cake in towel jelly roll style, starting with a short side. For filling, in a mixing bowl, beat cream cheese and brown sugar till smooth and sugar is dissolved. Beat in vanilla; fold in whipped topping. Moist sour cream cake topped with bananas and a thick caramel sauce. The cake is made upside-down, then flipped over after baking.
So that’s going to wrap this up with this special food caramel banana cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
