Pandan Banana Pancakes
Pandan Banana Pancakes

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pandan banana pancakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pandan Banana Pancakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pandan Banana Pancakes is something which I have loved my whole life.

Great recipe for Pandan Banana Pancakes. A southeast asian twist on a Sunday morning staple. The banana makes it moist and tender. Here is how you cook it.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pandan banana pancakes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pandan Banana Pancakes:
  1. Prepare 70 g self-raising flour
  2. Take 65 g plain flour
  3. Make ready 2 tablespoons coconut sugar or brown sugar
  4. Get 1 teaspoon baking powder
  5. Make ready 1/2 teaspoon fine salt
  6. Take 1 egg
  7. Get I medium sized very ripe banana, mashed
  8. Prepare 1 tablespoon rapeseed oil
  9. Take 1 teaspoon pandan paste
  10. Make ready 130 ml coconut milk

Could smell the pandan before even putting the pancakes into my mouth. Pancakes were fluffy, moist, soft and light, and the coconut ice cream complemented the pandan pancakes really well. Sieve flour with baking powder into a mixing bowl. Add sugar and salt to the bowl.

Steps to make Pandan Banana Pancakes:
  1. In a large mixing bowl, sift all the dry ingredients together.
  2. In another bowl, mix the wet ingredienta together.
  3. Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
  4. Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
  5. Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.

Sieve flour with baking powder into a mixing bowl. Add sugar and salt to the bowl. Stir to mix these dry ingredients evenly. In another bowl, add whole milk, pandan juice, melted butter and eggs. However, pandan is much thinner in width compared to the broad banana leaf, so it is important to note that the juices may seep through.

So that’s going to wrap it up with this exceptional food pandan banana pancakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!