Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free
Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys homemade 'box' cake mix, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vickys homemade 'box' cake mix, gluten, dairy, egg & soy-free using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free:
  1. Prepare white sorghum flour
  2. Get cornstarch or arrowroot powder
  3. Get granulated sugar, I use vanilla sugar
  4. Take baking powder*
  5. Get baking soda / bicarb
  6. Get xanthan gum / guar gum*
  7. Prepare salt
Steps to make Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free:
  1. Mix the ingredients and store for up to 6 months in a lidded container. You could fill jars of the mix and gift them with these directions included:
  2. Preheat oven to gas 4 / 180C / 350°F and line or grease an 8" tin or 12 hole muffin pan
  3. Add 60mls oil, 180mls rice milk, 2 eggs or equivalent amount egg replacer* and a tsp of vanilla extract to the dry mix and whisk until combined
  4. Fill the tin / cupcake cases halfway with the batter
  5. Bake cakes for 25 - 30 minutes and cupcakes for 17 - 20 minutes
  6. Cool on a wire rack and frost as desired
  7. *see my profile for a gluten-free baking powder recipe and my best gluten-free egg replacer recipe - this has xanthan gum in the mix so the 1/2tsp xanthan in the cake dry mix above must be left out
  8. Dry mix makes 1 x 8" round or 12 cupcakes
  9. FYI I used my own egg replacer in these cupcakes listed under Vickys Best Gluten-Free Egg Replacer. I used 3tsp of it mixed with 4tbsp rice milk and 2tbsp oil and omitted the xanthan gum

So that is going to wrap this up with this special food vickys homemade 'box' cake mix, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!