Pear and rhubarb cake - vegan and GF
Pear and rhubarb cake - vegan and GF

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pear and rhubarb cake - vegan and gf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Nutfree Soyfree Recipe GF option. For some reason hubbs isn't fond of pears and lately they've started giving me headaches if eaten raw. But everything works out for everyone in. Our life goal is to make healthy eating attractive and sexy!

Pear and rhubarb cake - vegan and GF is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pear and rhubarb cake - vegan and GF is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook pear and rhubarb cake - vegan and gf using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pear and rhubarb cake - vegan and GF:
  1. Take 1 pear, peeled and cored and grated
  2. Get 2-3 sticks rhubarb, cut into small chunks
  3. Get 70 g coconut oil, melted
  4. Take 50 g maple syrup
  5. Prepare 1/2 tsp vanilla essence
  6. Take 50 g buckwheat flour
  7. Get 1 tsp baking powder
  8. Get 90 g ground almonds
  9. Get 1 tsp ground ginger
  10. Get 1/2 tsp ground cloves
  11. Make ready Some brown sugar/ coconut sugar/ nuts to sprinkle on top

Upside Down Rhubarb Cake that is gluten-free and made with Almond Flour. It is the giving of attention - that Rhubarb is also called the "pie plant"- and paired with strawberries, berries, or apples, rhubarb is often thought of as a fruit - but in actuality, rhubarb. This vegan Rhubarb Ginger Upside-Down Cake will tickle your tastebuds and appetite with the tangy-sweet rhubarb and spicy-sweet candied ginger. But – I am here to make things up to you with this now-perfect vegan Rhubarb Ginger Upside Down Cake.

Instructions to make Pear and rhubarb cake - vegan and GF:
  1. Preheat oven to 200C.
  2. In a bowl, mix the fruit and oil, syrup and vanilla.
  3. In another bowl, mix the flour, almonds, spices and baking powder.
  4. Mix the dry and wet ingredients.
  5. Put the mix into a lined baking tin. Sprjnkle the sugar/ nuts on top. Bake for 40-50mins.
  6. Let cool before taking out of the tin! Enjoy 😋

This vegan Rhubarb Ginger Upside-Down Cake will tickle your tastebuds and appetite with the tangy-sweet rhubarb and spicy-sweet candied ginger. But – I am here to make things up to you with this now-perfect vegan Rhubarb Ginger Upside Down Cake. I have even added new pictures of the cake. Elegant, delectable and delicately spiced, these rhubarb, pear and pomegranate custard tea cakes make a wonderful dessert or afternoon tea treat. Serve warm with good quality cream.

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