Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dark chocolate buckwheat ladoo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dark Chocolate Buckwheat Ladoo is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Dark Chocolate Buckwheat Ladoo is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have dark chocolate buckwheat ladoo using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Buckwheat Ladoo:
- Take 1 cup buckwheat flour
- Make ready 1/3 cup ghee + additional for greasing
- Prepare 3-4 tbsp powdered sugar - adjust
- Take 60 g dark chocolate chopped
- Prepare 4 tbsp chopped almonds or walnuts
Steps to make Dark Chocolate Buckwheat Ladoo:
- Melt Ghee in a pan
- Add buckwheat flour
- Stir buckwheat flour until aromatic over low medium heat
- Add dark chocolate pieces and stir
- Add powdered sugar. Since I love flavour of dark chocolate I have added lesser sugar, adjust the sweetness as required.
- Stir the mixture continuously until dark chocolate completely melts and flour is well coated with dark chocolate
- Add in almonds and stir. Switch off
- Allow mixture to cool for 15 minutes
- Generously grease palm with ghee and gently shape into balls using one hand and between fists 5-6 times. Incase you are unable to make balls, add little melted ghee in it to bring it together
- Allow Laddos to cool completely, and store in airtight container
So that’s going to wrap it up for this exceptional food dark chocolate buckwheat ladoo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!