Cake Rusk
Cake Rusk

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cake rusk. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

The perfect homemade cake rusk recipe for tea time. Learn how to make it with my step by step guide…it's super easy! While we're talking about tea-time don't forge to check out my recipes for Karak Chai and Homemade Chai which are perfect for cake rusk dunking. Grease your cake rusk pan with butter.

Cake Rusk is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cake Rusk is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cake rusk using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cake Rusk:
  1. Prepare 1/2 cup sugar (grind like a icing sugar)
  2. Make ready 1 cup self-raising flour
  3. Prepare 3 eggs
  4. Prepare 1/2 cup unsalted butter (room temperature)
  5. Take 1/2 tsp vanilla extract
  6. Make ready 1 big pinch of yellow food colour
  7. Take 8 inch" square cake tin

In the past, maybe, some pastry chef was wise enough to play around with the name of the over-baked sponge cake and serve it to the people encompassing. We tasted Cake rusk for the first time after coming to US. Back in India we used to have normal rusk during tea time which is more bland in taste. It's like a custom for most of us to have rusk or Butter Cookies to have along with tea.

Instructions to make Cake Rusk:
  1. 1: grease the cake tin line with parchment paper or dust with flour & keep aside. - - 2: preheat the oven 180c, gas mark 4, 350f.
  2. 3: in a large mixing bowl add the butter beat 1 minute with electric beater. Now add sugar, whisk untill smooth and creamy. - - 4: then add egg, one at a time and whisk it keep add the eggs all the eggs are added then add vanilla extract and yellow food colour mix well. sift the flour and mix just a few seconds.
  3. 5: add the batter in the cake tin, spread evenly. - - 6: place the tin in the oven, middle rack and bake it for 20 to 25 minutes.
  4. 7: once baked let it cool down completely, than cut in pieces 1/2 inch thick, and let it cool for further 20 minutes. - - 8:now on the oven again same temperature, place the cut pieces on a baking tray and place the tray in the oven.
  5. 9:bake each side for at least 6 to 7 minutes or till gets golden colour and dries. - - 10:once dried let it cool down, it will get even more crispy when cools, serve with tea or coffee and enjoy! 😊

Back in India we used to have normal rusk during tea time which is more bland in taste. It's like a custom for most of us to have rusk or Butter Cookies to have along with tea. So when we tried cake rusk, immediately we loved it and it became a default thing to. Cake Rusk Recipe a Simple Cake Rusk Recipe at Home by Kitchen with Amna. Bakery Cake Rusk recipe at home easy and Quick Simple Recipe by kitchen with Amna.

So that’s going to wrap it up with this special food cake rusk recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!