Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF
Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys self-saucing chocolate brownie pudding, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys self-saucing chocolate brownie pudding, gf df ef sf nf using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF:
  1. Take Cake Dry Ingredients
  2. Get 120 grams sorghum flour
  3. Take 80 grams cornstarch
  4. Take 50 grams buckwheat flour
  5. Get OR 250g PLAIN FLOUR
  6. Take 1/4 tsp xanthan gum if using GF flour
  7. Get 140 grams caster / superfine sugar
  8. Make ready 50 grams cocoa powder
  9. Get 4 tbsp arrowroot powder / cornstarch
  10. Make ready 1 tbsp baking powder
  11. Get 1 pinch salt
  12. Get Cake Wet Ingredients
  13. Make ready 100 grams sunflower spread / butter, melted
  14. Get 250 ml coconut milk or milk of choice
  15. Take 4 tbsp taken from a mug of milky coffee made with coconut milk
  16. Make ready 1 & 1/2 tsp vanilla extract
  17. Make ready 100 grams chocolate chunks / chips, I use Plamil brand
  18. Prepare Sauce
  19. Make ready 200 grams light brown sugar
  20. Take 25 grams cocoa powder
  21. Prepare 300 ml boiling water
Instructions to make Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease a 2 litre baking dish
  2. Put the cake dry ingredients into a bowl and mix together
  3. In another bowl combine the melted butter, milks, coffee and vanilla, then pour into the dry ingredients and stir in until smooth
  4. Stir in the chocolate pieces then pour into the baking dish
  5. Mix the brown sugar, cocoa and water together then pour gently over the top of the cake batter
  6. Bake for 30 minutes until the surface is firm and risen. The sauce will be underneath the sponge
  7. Serve immediately. Goes great with cream, ice cream and custard. See my profile for free-from recipes for all of those

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