Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate sponge cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Sponge Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chocolate Sponge Cake is something which I have loved my entire life.
Without Oven Chocolate Tea Cake Recipe By Food Code. Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate sponge cake using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Sponge Cake:
- Take For the pastry
- Prepare 460 g self raising flour
- Prepare 115 g butter
- Make ready 115 g cookeen
- Take 2 tbsp caster sugar
- Prepare 200 ml cold water (approx)
- Get For the sponge mixture
- Make ready 340 g Stork (margarine)
- Make ready 340 g self raising flour
- Prepare 340 g caster sugar
- Prepare 3 eggs
- Take Drop milk (if needed)
- Get Jam layer
- Make ready 300 g seedless Raspberry jam
- Prepare Topping
- Prepare 200 g milk chocolate
See more ideas about recipes, food, chocolate sponge cake. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! From classic chocolate cakes to chocolate red velvet Who doesn't love a chocolate sponge cake? Whether it's a marbled showstopper adorned with.
Steps to make Chocolate Sponge Cake:
- Preheat oven to 180C/160C fan assisted. Grease large baking tray with butter and start pastry by adding flour and caster sugar to a big bowl and rubbing the butter and cooking fat into the mixture until its like a breadcrumb texture.
- Create a well in the middle and add cold water gradually until pastry looks and feels right. Bring together in a ball then flour surface and hands. Using rolling pin, roll out thinly to cover baking tray then roll back on rolling pin to lift and unload into baking tray. Patch up any holes. You will not need all the pastry for this depending on your baking tray.
- Break jam up in a bowl then spread evenly on top of pastry then move onto your sponge cake mixture.
- Mix the butter and sugar together well before gradually adding eggs and flour until all combined. Add a little milk to loosen the mixture to allow for easier spreading. Then spread evenly on top of the jam.
- Put cake in oven for 45-50 minutes or until fully cooked. Allow to cool. Then melt chocolate in ovenproof bowl over boiling water (don’t allow bowl to touch water) and spread evenly on top of cake. Thank me later.
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So that’s going to wrap it up for this exceptional food chocolate sponge cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
