Chocolate Ganache Pastries
Chocolate Ganache Pastries

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate ganache pastries. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Ganache Pastries is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate Ganache Pastries is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate ganache pastries using 14 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Ganache Pastries:
  1. Get 1 Cup All-purpose Flour -
  2. Prepare 50 g Cocoa powder -
  3. Prepare 200g Condensed milk-
  4. Make ready 100 g Butter -
  5. Get 100 g Curd -
  6. Take 1/2 cup Dry Fig Chopped -
  7. Prepare 1/2 cup Milk - 75 ml
  8. Make ready 1 tsp Baking Soda -
  9. Get For Chocolate Icing:
  10. Get 200 g Condensed Milk -
  11. Take 4 tbsp Cocoa powder -
  12. Take 50 g Butter -
  13. Take 1/4 cup Whipping cream
  14. Prepare 1 tbsp Cocoa powder
Steps to make Chocolate Ganache Pastries:
  1. Grease and dust baking tin.
  2. Preheat oven to 180 degrees.
  3. Measure and keep the dry figs ready.
  4. Sieve together maida, cocoa & baking soda.
  5. Beat butter and dahi until light and creamy.
  6. Add the sieved ingredients, milk and Condensed Milk.
  7. Add the dry figs chopped & pour into greased tin.
  8. Bake in the preheated oven for 25 -35 minutes
  9. Bake till tooth pick inserted in the center comes out clean.
  10. Allow to cool in tin for 5 minutes
  11. Mix together butter, cocoa and Condensed Milk and beat well.
  12. Microwave for 20 seconds. Mix thoroughly.
  13. Spread over cake & leave to set.
  14. Beat whipping cream till peak form add cocoa powder mix well.
  15. Cut the cake in equal six parts in shape of pastrie.
  16. Trasfer cream to pipping bag
  17. By star Nossel make small frosting over it.

So that’s going to wrap this up for this exceptional food chocolate ganache pastries recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!