Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, milk burfi/milk cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Milk Burfi/Milk Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Milk Burfi/Milk Cake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have milk burfi/milk cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Milk Burfi/Milk Cake:
- Make ready 2 Cups Milk powder
- Get 1 Cup Milk
- Get 2 Tablespoon clarified butter(Ghee)
- Get 1/4 Cup Sugar
- Make ready Pinch Green cardamon powder
- Get Dry almonds n pistachio for garnish
Instructions to make Milk Burfi/Milk Cake:
- Heat a non stick pan. Add Ghee and 1 Cup milk. Keep flame on low.
- Add the milk powder sugar and cardamon powder. Keep stirring continuously.
- Cook the mixture stirring continuously on low flame till it comes together.
- Pour the mixture in a dish. And garnish with chopped nuts. Let it cool for abt 3-4 hours. Longer the better it will set.
- Cut into desired shape. Enjoy the sweet treat!!!
- Tip: Use good quality milk powder or diary whitener for better results.
So that’s going to wrap this up with this exceptional food milk burfi/milk cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
