Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rasmalai tres leches cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rasmalai Tres Leches cake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Rasmalai Tres Leches cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rasmalai tres leches cake using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rasmalai Tres Leches cake:
- Make ready 1 1/2 cups plain flour
- Take 1 cup yogurt
- Make ready 1/2 cup oil
- Get 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Get 3/4 cup caster sugar
- Prepare 1 teaspoon vanilla essence
- Make ready 2 cups milk
- Take 1 cup fresh cream
- Take 3/4 cup condensed milk
- Prepare 1/2 teaspoon cardamom powder
- Get Few strands of saffron
- Take For garnish:- Fresh cream Chopped pistachios
Steps to make Rasmalai Tres Leches cake:
- Preheat oven to 180 degree centigrade. - - Put a greaseproof paper in a baking tin. - - In a bowl add yogurt and 1/2 teaspoon of baking soda and set it aside.
- I n another bowl add sugar and oil and mix well ensuring you incorporate a lot of air in the batter. Add the yogurt in and mix well. Add vanilla extract and mix well. - Sieve the flour and baking powder. Add the flour and baking powder into the mix. Use cut and fold method until mixed. - Pour the batter in a tin. - Bake in the oven for 30minutes or until a skewer comes out clean.
- Preparing the milk :- - Warm the milk in microwave for 40 seconds. Add the saffron, cream, condensed milk and cardamom powder and mix well.
- Remove the cake from oven once done and while it is warm make indents with a fork and pour 1/4 cup of the milk mixture. Let it soak and pour another 1/4 cup of mixture. Let it set in the fridge for minimum of 1 hour.
- Remove from fridge and cut in desired shapes squares or rectangle. - Whip the fresh cream and garnish with pistachios. - To serve put a slice in a dish and pour some milk mixture in the side. Enjoy.
So that’s going to wrap this up with this special food rasmalai tres leches cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
