Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut
Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cookies - 6 x chocolate chip and 6 x fruit & nut. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cookies - 6 x chocolate chip and 6 x fruit & nut using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut:
  1. Prepare 100 g granulated sugar
  2. Prepare 100 g light muscavado sugar
  3. Make ready 100 g butter
  4. Make ready 1 tsp vanilla essence
  5. Take 1 large egg
  6. Make ready 210 g self raising flour
  7. Make ready 1/2 tsp salt
  8. Make ready 25 g chopped almonds
  9. Make ready 25 g chopped walnuts
  10. Take 30 g dried fruit mix
  11. Take 70 g milk chocolate
Steps to make Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut:
  1. Beat together the sugars, butter and vanilla until smooth and fluffy.
  2. Whisk in the beaten egg gradually. Then gradually whisk in the self raising flour (and salt).
  3. Separate the dough in half if using different fillings. I added the fruit and nuts to one dough mix and folded it in well and formed a soft dough. Using Wispa and Twirl bars for the chocolate chip cookies, I put the chocolate in fridge for an hour then chopped it into small chunks then put in freezer bag in freezer for 30 mins. Finally folded it into the other dough mixture.
  4. Roll your doughs in greaseproof paper in a sausage shape and chill in fridge for an hour.
  5. Preheat oven to 180°C/160° fan assisted. Line a baking tray with greaseproof paper. Roll dough into a ball in your hand about the size of a golf ball. Place on the tray and push down gently to flatten slightly. Bake for 12/15 minutes just until the edges start to brown.
  6. Remove from oven and allow to cool on a cooling rack. You are left with a tasty, crunchy edged, soft centred treat.

So that’s going to wrap this up with this exceptional food cookies - 6 x chocolate chip and 6 x fruit & nut recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!