Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate brownie with salted caramel drizzle. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Take indulgent, fudgy chocolate brownies to the next level with a layer of salted caramel running through the centre of each bite. Drizzle the rich Chocolate Sauce over the Salted Caramel Mousse layer. Lastly spoon on the whipped cream layer all the way to the edges. To finish I crumble some brownie crumbs and drizzle over the gorgeous sauces.
Chocolate Brownie with Salted Caramel Drizzle is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chocolate Brownie with Salted Caramel Drizzle is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate brownie with salted caramel drizzle using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Brownie with Salted Caramel Drizzle:
- Prepare 200 g dark chocolate, chopped
- Take 200 g salted butter
- Prepare 3 medium eggs
- Take 100 g caster sugar
- Take 100 g brown sugar
- Prepare 100 g plain flour
- Take 40 g cocoa powder
- Take 100 g milk chocolate chunks
- Get 100 g dark chocolate chunks
Thick pockets of salted caramel are swirled throughout the brownies, providing perfect contrast to all the richness going on within. Drizzle the caramel across the top of the brownie in swirled motions. Use a clean butter knife or wooden skewer to drag the caramel through the batter to create a. Layers of chocolate brownie, crushed oat biscuits, whipped cream and salted caramel sauce make the perfect dessert.
Steps to make Chocolate Brownie with Salted Caramel Drizzle:
- Preheat oven to 160°C and line a 8x8 inch baking tray with greaseproof paper
- Melt butter and dark chocolate in a heatproof bowl in the microwave until melted. Leave to cool to room temperature.
- In a seperate bowl, whisk together the eggs & sugars for a few minutes until pale. Then pour the cooled chocolate into the eggs and fold together carefully
- Once combined, sift in the cocoa powder, plain flour and the chocolate chunks. Stir to combine then pour into the prepared tin. Top the brownies with nuts if you like. Bake in the oven for 25-30 minutes
- Once cooled drizzle with salted caramel and Enjoy!…
Use a clean butter knife or wooden skewer to drag the caramel through the batter to create a. Layers of chocolate brownie, crushed oat biscuits, whipped cream and salted caramel sauce make the perfect dessert. This is a sponsored post written Oh, and whilst we're spoiling ourselves, let's just drizzle on some salted caramel too. I'm not joking guys, you need to find a spoon and a quiet corner. Ever have one of those days where a nagging craving for chocolate just won't leave you alone?
So that is going to wrap this up for this exceptional food chocolate brownie with salted caramel drizzle recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
