Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gluten free chocolate chip brownies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gluten Free Chocolate Chip Brownies is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Gluten Free Chocolate Chip Brownies is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gluten free chocolate chip brownies using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Chocolate Chip Brownies:
- Prepare 170 g butter
- Make ready 200 g caster sugar
- Take 90 g brown sugar
- Take 3 eggs
- Get 1 teaspoon vanilla extract
- Take 40 g cocoa powder
- Prepare 70 g gluten free plain flour
- Prepare 100 g chocolate chips
Steps to make Gluten Free Chocolate Chip Brownies:
- Melt the butter. Add the melted butter, caster sugar and brown sugar to a large bowl and mix with an electric whisk.
- Once mixed (see pic 1) add one egg at a time, mixing in between. Add the vanilla extract and whisk to combine.
- Soft in flour and cocoa. Stir in. Add the chocolate chips and stir.
- Line a square cake tin with baking paper. Add the mixture.
- Cook in the oven for 30-35mins or until cooked at 170c.
- Leave to cool before cutting. They are quite gooey and fragile so popping them in the fridge for an hour before cutting and serving may help.
So that’s going to wrap this up for this exceptional food gluten free chocolate chip brownies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
