Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, 🍍🎂pineapple upside down cake🎂🍍. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
🍍🎂Pineapple Upside Down Cake🎂🍍 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. 🍍🎂Pineapple Upside Down Cake🎂🍍 is something which I have loved my whole life. They are nice and they look fantastic.
The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. We love this cake so much that we've developed a complete collection of pineapple upside-down cake recipes. If making this easy pineapple upside-down cake has you interested in learning more about making everyone favorite.
To begin with this recipe, we must first prepare a few components. You can have 🍍🎂pineapple upside down cake🎂🍍 using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🍍🎂Pineapple Upside Down Cake🎂🍍:
- Make ready For the cake
- Make ready 100 g butter, (room temperature)
- Get 2 eggs
- Make ready 1 tsp vanilla extract
- Make ready 1 tsp baking powder
- Prepare For the topping
- Prepare 460 g (16 oz) can of pineapple rings in syrup
- Get 50 g soft brown sugar
- Prepare 50 g butter, room temperature
- Prepare 7 glacé cherries
This is THE best easy Pineapple Upside-Down Cake from scratch! This homemade Pineapple Upside-Down Cake features a delicious caramelized pineapple topping and an incredibly buttery, moist cake! There are two components to making this pineapple upside-down cake, the topping and the cake batter. Let's discuss how to prepare each one!
Instructions to make 🍍🎂Pineapple Upside Down Cake🎂🍍:
- #Prepare_the_topping: - - Cream together the butter and soft brown sugar in a bowl. - Lightly grease a 9"cake tin and spread the mixture onto the base and ½" up the side. - Arrange 7 pineapple rings on the base of the tin and place a glacé cherry in the centre of each of them. Keep the syrup the pineapple came in!
- #Prepare_the_cake_batter: - - Place all the cake ingredients in a bowl together with 2 tbsp of the pineapple syrup. Beat until smooth. - Pour the batter into the cake tin and spread evenly. - Bake at 180° for about 35 minutes. - Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate. - Allow the cake to cool for 10-15 minutes before serving.😊
- #Tip: - - This is best eaten warm with cream or ice cream, but is equally delicious cold.
There are two components to making this pineapple upside-down cake, the topping and the cake batter. Let's discuss how to prepare each one! Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Drain the pineapple slices and leave to dry on kitchen paper. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter.
So that’s going to wrap this up for this special food 🍍🎂pineapple upside down cake🎂🍍 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
