Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, carrot cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
I've tried many carrot cakes, and this is my favorite recipe. Carrot Cake Recipe - How to Make Carrot Cake Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.
Carrot cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Carrot cake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook carrot cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake:
- Prepare 1 cup brown sugar
- Get 1/4 tsp baking soda
- Make ready 1 tsp powdered cinnamon
- Prepare 1 tsp mixed spice
- Take 1/2 tsp powdered ginger
- Take 2 cups selfrising flour
- Get 2 3/4 cups grated carrots
- Get 1 cup raisins
- Get 2/3 cup vegetable oil
- Make ready 3 large eggs
It wasn't until recently that we realized just how much we love carrot cake. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.
Instructions to make Carrot cake:
- Preheat oven to 180°C and line/grease an 8'' round pan
- Sift together flour, soda and spices. Stir in the carrots and raisins (this coats them with flour so that they don't sink to the bottom of the pan)
- Whisk together eggs, cooking oil and sugar before stiring into the dry mixture
- Pour into pan and bake for 1 hour or until a skewer comes out clean
It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots.
So that is going to wrap this up with this special food carrot cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
