Estonian Layered Honey Cake
Estonian Layered Honey Cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, estonian layered honey cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Estonian Layered Honey Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Estonian Layered Honey Cake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have estonian layered honey cake using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Estonian Layered Honey Cake:
  1. Prepare Layers
  2. Make ready 3 medium eggs
  3. Prepare 200 g soft brown sugar
  4. Get 3 tbsp Honey
  5. Take 1 tsp Baking Soda or Bicarbonate of Soda
  6. Get 350 g Plain Flour
  7. Get 100 g Butter
  8. Prepare Cream
  9. Take 200 g Sugar
  10. Get 1 Lemon
  11. Prepare 1 tbsp Honey
  12. Make ready 500 g Sour Cream or Creme Fraiche
Instructions to make Estonian Layered Honey Cake:
  1. Mix the sugar and eggs together and whisk. Preheat oven to 220 degrees.
  2. In a frying pan part melt the butter, then add the honey and mix together. Then add the bicarbonate of soda. Heat for another minute, the mixture will bubble up. Take off the heat.
  3. Add the butter mix into the eggs and sugar and mix together. Add the flour and ensure it’s smooth.
  4. Flour your surface and roll out into a long bar. Cut into 6 equal pieces.
  5. Roll each piece out thinly with a rolling pin on grease proof baking paper, cut each piece to the same round size using a tin or bowl as a guide. Cook for 4-5 mins each. Keep some off cuts and bake them, they will be used for the decoration.
  6. Mix the cream and sugar together in a large bowl. Add a squeeze of lemon and a tablespoon of honey and mix again, taste along the way!
  7. Spread equal amounts of the cream between the layers and build!
  8. Take the off cuts and crumble them by hand or in a mixer. Sprinkle bits over the top. Leave in the fridge overnight or at least 5-6 hours to let the cream settle. Serve with extra creme fraiche and fruit, extra tasty!

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