Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cherry clafoutis cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Choose from the world's largest selection of audiobooks. Clafoutis is a delicious traditional French dessert that is similar to a flan with cherries, that originates from the center of France. There is the porcelain from Limoges, there is the lace from Tulle and there is the cherry clafoutis. It is pronounced cla-foo-tee), which explains why it is often wrongly spelled clafouti as in cherry clafouti.
Cherry Clafoutis Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cherry Clafoutis Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cherry clafoutis cake using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cherry Clafoutis Cake:
- Prepare 4 eggs
- Get 100 grams sugar
- Take 1 tbsp sherry or rum
- Get 350 ml milk
- Take 100 grams flour
- Make ready 20 small pitted cherries in syrup
Wonderful served warm from the oven with a dollop of cream or crème fraîche. Here, an almond-flavoured batter is baked in shallow dishes over a layer of gorgeous summer cherries. A clafoutis of cherries is probably the best known, though apricots and pears are used sometimes, too. You will need a shallow china dish.
Instructions to make Cherry Clafoutis Cake:
- Whisk egg with sugar and rum or sherry then add in flour with dash of salt and mix well
- Add in the milk and mix well then pour into a baking dish and drain the syrup and add in the pitted cherries
- Bake it at 170 C for 30 to 40 minutes then let it cool and seive top with icing sugar and serve
A clafoutis of cherries is probably the best known, though apricots and pears are used sometimes, too. You will need a shallow china dish. You will need a shallow china dish. Cut the cherries in half, tip into a sieve and rinse well under warm. Combine the cherries, sugar and kirsch.
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