Klepon (Rice cake balls filled with liquid brown sugar)
Klepon (Rice cake balls filled with liquid brown sugar)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, klepon (rice cake balls filled with liquid brown sugar). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Klepon (Rice cake balls filled with liquid brown sugar) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Klepon (Rice cake balls filled with liquid brown sugar) is something that I have loved my entire life.

Klepon is without doubt one of my favorite traditional indonesian desserts. It is a very easy recipe with only few ingredients. I love how the liquid palm. Indonesian Klepon is a simple sweet rice cake you'll want to whip up again and again.

To begin with this particular recipe, we must first prepare a few ingredients. You can have klepon (rice cake balls filled with liquid brown sugar) using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Klepon (Rice cake balls filled with liquid brown sugar):
  1. Prepare 100 gr streamed sweet potato
  2. Take 100-150 gr glutinous rice flour
  3. Prepare 15 ml water
  4. Prepare 1/2 tsp salt
  5. Get Water to boil
  6. Take leaf Pandan
  7. Get 1 tsp red food colouring
  8. Take 50 gr grated coconut
  9. Get Pinch salt
  10. Take Brown sugar for filling

Can be found in Indonesia, Malaysia, Brunei and Singapore. Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. Then little balls are made and stuffed with chopped palm sugar. The balls are cooked in simmering These klepon were served as the dessert of the Asian-themed food & wine evenings I've been The Asian dinners also include homemade sushi, thai fish cakes, thai green curry with shrimp, Japanese.

Instructions to make Klepon (Rice cake balls filled with liquid brown sugar):
  1. Steam the sweet potato and mash them in a bowl
  2. Add the flour and water in several steps, don't add the flour all together
  3. Mix it until it reaches the right texture where you can pick and mold into ball shape
  4. Add the colour, mix it using hand so the colour is fully incorporated
  5. Boil some water in a pot on medium heat and add a pandan leaf
  6. While waiting for the water to boil, starting forming the ball from the dough, add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
  7. Make all the balls until dough is over
  8. At the same time, steam the grated coconut, add pinch of salt and a pandan leaf to give nice smells
  9. Boil the dough for 5-10 mins, once they are on the surface then remove from the water
  10. Roll them into steamed coconut then serve. Enjoy!

Then little balls are made and stuffed with chopped palm sugar. The balls are cooked in simmering These klepon were served as the dessert of the Asian-themed food & wine evenings I've been The Asian dinners also include homemade sushi, thai fish cakes, thai green curry with shrimp, Japanese. Resep dengan petunjuk video: Jajanan satu ini cara makannya sama seperti sushi, "one bite" atau sekali makan. Glutinous Rice flour Glutinous rice flour is not the same with rice flour. STEAM GRATED COCONUT If the grated coconut is a bit wet, squeeze out any excess liquid.

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